Walsh Whiskey have been in touch today to tell us that they have just released a very limited edition of their celebrated 作家の涙 – 銅ポット ウィスキー. この珍しいです, それでもシングルポットやシングルモルトウイスキーの超プレミアムブレンドは、1年間でのため終了しました 5 マルサラワインシチリア島フロリオワイナリーから「hogshead」樽. This will be the thirteenth expression from the Walsh Whiskey Stable of The Irishman and Writers Tears Irish Whiskey Brands.
Copper Pot is the working name given by Walsh Whiskey to Writers Tears expressions from the signature Walsh Whiskey “Champagne Blend of Single Malt and Single Pot Still Irish Whiskeys.
This is the second time that Walsh Whiskey has finished whiskeys in Marsala casks from Florio. に 2017 the company released limited Marsala finish editions of two its’ whiskeys in アイルランド人 range – Founder’s Reserve (から 9 hogshead casks) そして 12 Year Single Malt (from a single hogshead cask).
バーナード・ウォルシュ, Founder and Managing Director of Walsh Whiskey said:
“The sweet Marsala effect was very well received when we treated some of アイルランド人 range to it two years ago so we wanted to afford 作家の涙 – 銅ポット enthusiasts the same opportunity. We have balanced out the natural sweetness with a 5% stronger alcohol content of 45% ABV. I hope people will enjoy it as much as I do.”
Hogshead casks are approximately 20% larger than the standard whiskey cask size. With evaporation accounting for the ‘Angel’s Share’, ただ 2,430 bottles of Writers’ Tears Copper Pot Marsala Cask Finish were yielded after 12 months finishing in the hogshead casks.
Four of the five casks have already been assigned with Australia (cask no: 3145), ダブリン空港 (cask no: 3147), the Celtic Whiskey Shop in central Dublin (cask no: 3149) and cask no: 3148 assigned for general release in Ireland.
This triple-distilled, フィルター天然の非チル, non-peated whiskey is bottled at an ABV of 45%, which is 5% stronger than 作家の涙 – 銅ポット is usually bottled at.
The R.R.P. for Ireland is €75.
Official Tasting Notes from Walsh Whiskey for Writers Tears Copper Pot Marsala Finish.
Rich aroma of golden syrup and orchard fruits
Lingering notes of caramelised apple, nutty spices and wildflower honey
A sea-kissed finish straight from the Sicilian shores