위스키 매너 – 구식 전화주세요, 그러나….
위스키 매너 – Call me Old fashioned, but I am still a fan of good manners, courtesy and old fashioned common decency.
It has been a long time since I last encountered a lack of manners and common decency from an Irish whiskey company, but one long established distillery have proven to me in the last month or so that they are no longer the company I have long admired and respected.
In general, I have a rule when whiskey blogging to always try and write good, positive whiskey news stories.
It’s what people like to read about. If I am planning a holiday to somewhere I haven’t been before, but where I have a friend from, I don’t call them asking where the bad restaurants or beaches are, I ask them to tell me about the good ones.
As a whiskey blogger, I am often lucky enough to be invited to taste and review new whiskey expressions and visit new whiskey experiences before the general public. If I am enthusiastic, I write about it. If I am not impressed, I don’t.
Contrary to popular belief, whiskey blogging isn’t all about free whiskey bottles and nightly receptions on mega yachts. It is often a pursuit that is costly in personal time; researching and writing reviews and articles and in money; traveling at own expense for overnight stays to Dublin, Cork and other corners of Ireland to attend launch and news events. It may surprise many to learn that the majority of whiskey bloggers’ reviews are on brands and bottles that they have bought and paid for themselves in the ordinary way in their local off licence or airport retail store.
Last week for example, I took a day off, and drove across Ireland to attend what I considered to be a significant Irish Whiskey event in Dublin. I was glad to do so, in the way that a sports fan would be glad to drive up to Dublin and attend an important match in The Aviva or Croke Park. 거기있는 동안, I met many other Irish Whiskey bloggers and tweeters who were also happy to give freely of their personal time and resources to support the Irish Whiskey sector. Many Irish Whiskey brands, especially the small and medium ones encourage, support and respect the work and efforts of our small and amateur Irish Whiskey blogger community. Respect and open, friendly communication are the norm.
내가 말했듯이, I generally only write “Good News” stories. If I don’t particularly like or support a product, brand or company, I don’t give out about them, 난 그냥 그들에 대해 쓰지 않는다. As Doctors say about their own profession, First, do no harm.
I write for a simple whiskey blog, not the New York Times! As an amateur “blogger”, I am acutely aware that what I do for fun, should never ever compromise someone else’s hard work and livelihood. Policing the whiskey industry is the role of the regulatory authorities, not whiskey bloggers and especially not the very small, but vocal minority of self-appointed flaming torch and pitch fork “Whiskey Police” Bloggers that has recently appeared in the blogosphere.
But today, I am reflecting my views as an ordinary consumer, albeit one that has an open channel to express my disappointment through.
The company in question was the label that started my career as a whiskey aficionado over 30 여러 해 전에; firstly though my Dad’s love of the brand and then from my formative post college adult years living and working in Donegal and Northern Ireland.
There have been numerous references to my soft spot for them in my blogs and social media musings down through the years; most recently in a post which referenced my own early whiskey experiences in Donegal.
I can happily say (as a whiskey blogger) that I have never sought or accepted as much as a miniature tasting sample or free biro from this company over the last 30 연령. Every drop of of their whiskey I have acquired and sipped in my whiskey career and every visit I have made to their distillery down through the years has been paid for in full as a loyal and enthusiastic aficionado.
그래서, 오늘, I am not writing as a whiskey blogger. I am writing as a frustrated and disillusioned customer of theirs who did his damnedest to order and buy a few bottles, as gifts, of one of their their more expensive and special products during the last few weeks.
Twice a year, every year (March and August) for the last thirty years, when at home in Ireland, I have made the traditional journey down home to West Cork with a bottle of something nice or unusual from their stable to celebrate a significant family anniversary with my Dad. It’s a family tradition.
슬프게도 (or maybe not!), August this year was the year when we reluctantly switched to an alternative brand.
Their “social” media team have worked really hard to lose both a fan of thirty plus years and a loyal customer, prompting me to write this article.
I may be old fashioned, but good manners and common decency will always trump sound bites, memes and fancy cocktails as far as this whiskey consumer is concerned.
But I should not be surprised. Visiting a major Irish Whiskey retail outlet this week, I noticed and commented that the display presence of this once iconic brand is now just a fraction of what it used to be just four or five years ago. My own opinion is that this sad decline is not unconnected to what I am writing about today. How the mighty fall and how quickly it can happen.
Epilogue (with apologies to Quinn Martin)
They say that you should never send an email or publish an article while annoyed. That’s why I have waited for a week or so to publish this one which is written more in sadness than in annoyance. I have always thought that if you care about a person or a brand or company, then you should let them know, as a friend, if you think they are going wrong. If they listen, great. If they don’t, well, at least you tried to help. The future is always theirs to choose.
In recent months, as a whiskey customer, I have purchased two above-average priced bottles of Irish whiskey from two separate Irish whiskey distilleries (not the distillery referred to in the article above) which suffered from damaged corks and another quality related issue.
As an ordinary consumer, I discreetly contacted each of the two companies by Private “Direct Message” on Twitter to tip them off quietly about what had happened, confirming that it was all fine from my side, but that there may be a problem for them to look at.
One distillery read and ignored my communication. The other distillery, immediately contacted me and arranged for a team member to meet me in person a few days later, where they genuinely listened to and appreciated my feedback and swapped my partly consumed bottle for a full replacement. I know which brand that I will be buying again.
I saw an exchange on social media lately where a consumer addressed a relatively new Irish Whiskey brand about a packaging issue on a limited release expression. An immediate and effective response followed resulting in an even happier customer. The majority of Irish Whiskey brands are passionate about looking after both their product and customers. The problem lies with two or three of the larger brands who are forgetting their past in search of short term gain of market share and profit. The brand who inspired this article are already falling down. Others may follow sooner than they think.
I have written before on protecting the reputation and heritage of Irish Whiskey and the dangers posed by an Irish Whiskey Tiger or Irish Whiskey Bubble. Sales performance and technical files are all very important, but so is respect for the Irish Whiskey Consumer and the heritage of Irish Whiskey.
The biggest threat to Irish Whiskey’s reputation may well be from a small minority of new hot-shot marketing and social media experts who know everything about sales metrics but who know little and care less about their actual customers and the wonderful product that pays their wages.
Marketing costs money, but Good Manners and Common Decency cost nothing and are often much more powerful communications tools.
Just a thought.