Walsh Viskis spaudai Airis Single Malt – Coffee Stout Finish in Association with Dick Mack’s Brewhouse
tiesiog 240 butelių Single Malt iš unikalaus trijų konteinerių brendimo ir baigti derinti Amerikos Bourbon, Ispanų Oloroso Sherry ir kavos Apkūnus iš Kerry.
Dickas Macks Brew Namas Dingle
Trys draugai Aussie, Seamus and Dick Mack’s grandson, Suomiu, discuss times past in the snug at Dick Mack’s in Dingle over a few pints. Diskusija nukreipta į Dicko Macko istoriją, kai jis išpilstė savo alų, ir gimė svajonė. Po dviejų metų, po kelių mėnesių tyrimų, planavimas ir sunkus darbas, the dream comes true as Dick Mack’s Brewhouse. Įsikūręs a 250 metų senumo karvė, nuo tada alaus darykla iškovojo aukso medalių apdovanojimus Kavos stoutas ir Sesija IPA „Blás na hÉireann“ apdovanojimuose.
Airis Single Malt airiško viskio
The award-winning airis – Single Malt’s notes of luscious peach and dried apricot, infused with vanilla sweetness and toasted almonds, compliment the chocolate and caramel maltiness coming through from the Dingle Coffee Stout Cask. This is a local Dark Stout finished with cold-infused coffee from the specialist coffee house, Bean, in Dingle.
A Cask is Born!
Walsh Viskis has released a unique expression in collaboration with the renowned Dick Mack’s Brewhouse in Dingle – The Irishman Single Malt – Coffee Stout Cask (Alkoholio kiekis 48%). A very limited edition of just 240 bottles available exclusively from the Celtic Whiskey Shop.
A deliciously silky-smooth body envelops the delicate cold-infused coffee influence, bringing a rich creaminess to the fore for a sumptuous dram.
Announcing the single cask release, Walsh Viskis, Managing Director, Bernardas Walsh, sakė:
“This exclusive bottling commenced its journey in January 2018 when an intrepid bunch from Dick Mack’s Brewhouse in Dingle made the journey to Carlow with their Coffee Stout Barrel. We filled it with airis – single Malt, which itself is matured in American Bourbon and Spanish Oloroso Sherry barrels, and we left it to mature for 9 mėnesių. We are delighted with the results of this exclusive collaboration.”
Finn MacDonnell of Dick Mack’s Brewhouse sakė:
“This idea sprang from a conversation between Walsh Whiskey and Peter White who had previously discussed the merits of having a collaboration between Dick Mack’s Pub and Walsh Whiskey. We are privileged that Bernard Walsh was as enthusiastic as ourselves to work on this project and as a result we are delighted to be able to bring this whiskey to fruition.”
išpilstytas 48% Alkoholio kiekis, this release will be exclusively available from the Keltų Viskis parduotuvė Dubline. With just 240 buteliai gaminami, this is a truly special release not to be missed especially for avid Irish Whiskey collectors.
Under Finn’s leadership, Dick Macks has firmly established itself as one of Irelands leading and friendliest Irish Whiskey Pubs. It really is wonderful to see the hands on leadership from leading Irish Whiskey Distillery owners like Bernard Walsh Whiskey in Royal Oak rewarding and recognising the work and committment of Irish Whiskey “Embassies” such as Dick Macks and the Celtic Whiskey Shop through focussed collaborations such as this latest Irishman expresion.
Always nice to see nice people succeeding in nice projects! Gentlemen to the core all around!
Tikimės, kad, I’ll manage to sample it when next in Dingle, but knowing what I know, I can confidently forecast a solid 3 Pooka Award.