User Posts: 斯圖爾特·麥克納馬拉
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作家眼淚銅壺馬沙拉完成
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作家眼淚銅壺馬沙拉完成. Walsh Whiskey have been in touch today to tell us that they have just released a very limited edition of their ...

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Teeling酒廠入圍了歐洲領先的釀酒廠之旅大獎
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Teeling Distillery a Finalist for Europe's Leading Distillery Tour Award Teeling Whiskey Distillery. Photo © IrishWhiskey.com Teeling Whiskey Distillery ...

遊客的博客
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愛爾蘭威士忌協會
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The Irish Whiskey Society I am delighted to Welcome "遊客的博客" Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish ...

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阿達拉酒廠. 多尼戈爾的新威士忌釀酒廠.
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阿達拉酒廠. Donegal's New Whiskey Distillery. James Doherty - Sliabh Liag Distillers and Ardara Distillery. It is always great when you hear of ...

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最好的單麥芽威士忌在世界上是愛爾蘭. Teeling 24 復古儲備.
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最好的單麥芽威士忌的世界是一個愛爾蘭威士忌. Teeling 24 復古Reserve單一純審查. I can't believe that it is only six years ...

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都柏林自由酒廠. 都柏林的最新的愛爾蘭威士忌釀酒廠
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許多城鎮和城市在歐洲有一個alt施塔特或舊城區. 在斯德哥爾摩, it's Gamla Stan, In Sarajevo it's Baščaršija and in Dublin, it's The ...

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Teeling威士忌釀酒廠工藝品博覽會週六 16 遊行
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I just received a note from Teeling Whiskey Distillery in Dublin to say that they are running a Craft Fair this Saturday in their Distillery in Dublin's ...

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愛爾蘭威士忌拍賣到要素難以捉摸非常罕見米德爾頓 1988
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愛爾蘭威士忌拍賣會以特色非常罕見 1988 米德爾頓. 即將到來的愛爾蘭威士忌拍賣將有一個難以捉摸, 非常罕見的瓶米德爾頓的 ...

贊助商博文
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愛爾蘭威士忌日星期日3月3日 19 #IrishWhiskeyDay
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分享您的愛爾蘭威士忌品酒會與世界上社會化媒體使用#IrishWhiskeyDay 3月3日. Get ready for Irish Whiskey ...

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愛爾蘭威士忌品鑑會在開羅
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Irish Whiskey Tasting in Cairo As those who follow me on social media @WhiskeyBlogger may have noticed, a few weeks ago I was invited to Cairo by ...

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作家淚干邑酒桶完成
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Writers Tears Cognac Cask Finish I wrote a small piece a week or so ago on my main blogging site WhiskeyBlogger.com about the sudden and unexpected news of ...

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在佐伊·墨菲上訴援助愛爾蘭威士忌拍賣
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Irish Whiskey Auction in aid of Zoe Murphy Appeal Have you ever wanted to own one of the very first bottles of whiskey from a new Irish Whiskey brand or ...

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5 不尋常的愛爾蘭威士忌的聖誕禮物
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5 Unusual Irish Whiskey Christmas Presents Stuart, 你會建議什麼威士忌的愛爾蘭威士忌聖誕節禮物買給我的威士忌瘋狂朋友, ...

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花式擁有愛爾蘭威士忌歷史的真正片?
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Christmas Shopping and Whiskey Auctions My next article here will see me reccomending / suggesting some slighly unusual or quirky Irish Whiskeys as Christmas ...

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沃爾什威士忌推出的愛爾蘭單一麥芽威士忌 – 咖啡烈性黑啤酒完成在協會與迪克·麥克的啤酒廠
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沃爾什威士忌推出的愛爾蘭單一麥芽威士忌 - Coffee Stout Finish in Association with Dick Mack’s Brewhouse Just 240 bottles of Single Malt ...

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愛爾蘭威士忌勺愛爾蘭博客獎
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Irish Whiskey Scoops Irish Blog Award It has been an exciting few months since first being longlisted and then being shortlisted for two award categories out ...

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哪裡是最好的威士忌 – 友好的愛爾蘭餐館?
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哪裡是最好的威士忌 - 友好的愛爾蘭餐館?   幾個星期前,, I was eating out in one of my favourite Irish Restaurants outside ...

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IrishWhiskey.Com是在一個入圍 2018 博客獎愛爾蘭.
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IrishWhiskey.Com是在一個入圍 2018 博客獎愛爾蘭.   I was delighted to receive an email this afternoon informing me that ...

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Sponsored Articles – Copy Supplied by Advertiser.
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英雄形象 (1 的 5) 均勻旋轉廣告與網站鏈接 30 天
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Our premier advertisement opportunity on IrishWhiskey.Com is in the "英雄形象" ...
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Side Bar (Top Position) Advertisement with Site Link – 30 天
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Our premier, low-cost advertisement opportunity on IrishWhiskey.Com is on the very top position of our home page side bar for 30 days. Ads should be ...
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布什米爾斯 21 歲 / 馬德拉完成愛爾蘭單一麥芽威士忌
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70CL / 40% - 波旁酒和雪利酒桶的混合熟化 19 幾年過去兩年之前,在度過前馬德拉桶整理, this is the ...
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詹姆森 12 歲 / Bot.1970s混合愛爾蘭威士忌
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75CL / 40% - An old bottle of Jameson 12 Year Old from the 1970s, this was produced in the decade the brand moved from the old Bow Street distillery ...
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庫利 14 歲 2003 Exclusive Malts Exclusive
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14 歲 2003 vintage Irish single malt whiskey distilled at a secret distillery in Ireland (just off the R173 regional road on the Cooley ...
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Benrinnes 15 歲斯佩塞單一麥芽蘇格蘭威士忌
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70CL / 43% / 酒廠裝瓶 - 一個非常有趣的DRAM, 唯一Speysider是三蒸像低地麥芽或愛爾蘭威士忌, but with ...
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米德爾頓非常罕見 / Bot.2018
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1 month ago

米德爾頓非常罕見 / Bot.2018

145.00
70CL / 40% - 米德爾頓非常罕見 2018 仍然是壺的特選和桶單粒愛爾蘭威士忌的婚姻, all of which were aged ...
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紅點 15 歲的愛爾蘭威士忌單鍋還有愛爾蘭威士忌
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70CL / 46% / 酒廠裝瓶 - 在單罐還是威士忌的現貨範圍內的第三項是豐富, 辛辣和誘人的愛爾蘭威士忌, ...
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綠點 1991 / 26 歲 / 木桶馬沙拉 / TWE獨家
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70CL / 55.7% - 一個非常特殊的裝瓶, 通過選擇和獨家的威士忌交易所: 26歲的綠點火鍋還是威士忌單桶, ...
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Writers Tears Copper Pot & 2 Glasses Gift Pack Blended Irish Whiskey
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70CL / 40% - A gift pack containing a bottle of Writers Tears Copper Pot and a pair of glasses. A combination of pure pot still and malt whiskeys ...
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蓋爾斯頓的 26 歲的愛爾蘭單一麥芽威士忌
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70CL / 54.2% / 酒廠裝瓶 - 從愛爾蘭威士忌史上的復甦名, Gelston's lives again and this 26-year-old whiskey suggests ...
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知更鳥 1998 / 19 歲 / Lustau完成 / LMDW酒窖
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70CL / 55.7% / 酒廠裝瓶 - A single-cask Redbreast 19 Year Old bottled for La Maison du Whisky. Finished in a first-fill sherry butt from ...
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米德爾頓非常罕見 / Bot.2016混合愛爾蘭威士忌
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70CL / 40% - 該 2016 edition of Midleton Very Rare, selected by master distiller, 布萊恩國家. The flagship blend from Ireland's biggest distillery ...
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Glendalough Double Barrel Single Grain Single Grain Irish Whiskey
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70CL / 42% - Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, ...
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知更鳥 12 歲的木桶強度 / Batch B1-18
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70CL / 56.2% - Batch B1/18 of the award-winning and rightly popular 12-year-old cask-strength whiskey from Redbreast. A rich and complex single pot ...
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The Dubliner Irish Whiskey Liqueur
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2 個月 ago

The Dubliner Irish Whiskey Liqueur

20.45
70CL / 30% - A deluxe Irish whiskey-based liqueur, the James Joyce-inspired Dubliner is a blend of honeycomb, caramel and whiskey flavours. Perfect ...
Browsing All Comments By: 斯圖爾特·麥克納馬拉
  1. Hi Brian, Garret and Michael, Many thanks for your interesting feedback which seems to support my theory?
    The good news as you can see from my latest blog post yesterday https://irishwhiskey.com/irish-whiskey-renaissance/ is that some bars and restaurant owners in Ireland (and particularly in Galway) are identifying and exploiting the opportunities in the global resurgence of Irish whiskey.
    The Parknasilla example is not new to me. My own family are regular guests there and were told by a staff member a few years ago that as many of their guests are American, the bar is full of high end Scotch as that is what the guests know and want. So the hotels play safe and just give them what they want by creating an American bar in Ireland. The hotels will tell me that they will stock premium Irish Whiskey when the guests demand it, but if the guest don’t always know enough about Irish whiskey, they won’t look for it. It’s chicken and egg stuff
    But imagine if high end hotels such as Parknasilla created a simple “愛爾蘭威士忌名單” based on our Irish Whiskey Pooka Scale at https://irishwhiskey.com/pooka-scale/. 馬上, you have something very high end and very Irish to add value to your guests experience. We are further developing the Pooka Scale project as an Irish Whiskey education tool in coming weeks. My plan is to develop a simple info-graphic that can be used to explain Irish whiskey forms, styles and structure to Irish whiskey beginners be they bar staff, tourists or even new whiskey drinkers.
    If our tourism guests are introduced for the first time to Irish Whiskey while on holiday, they’ll buy more in airport duty free and before you know it we have a new life time Irish Whiskey convert!
    Thanks again for the great comments and feedback and welcome to IrishWhiskey.com!

    親切的問候, 斯圖爾特

  2. Thank you very much for that clarification. I have tried to contact you without success. I’d be delighted to offer Parknasilla Resort and Spa a free VIP Listing on our new IrishWhiskeyWay.com Irish Whiskey Tourism site which will be launched in coming weeks. If interested, please see http://IrishWhiskey.com/VIP for application form and my contact details.

    親切的問候,

    斯圖爾特

  3. 你好 “Irish Whiskey Expert”,

    I’m not sure from your comments if you have actually read my article properly? But if you have, you seem to have missed the point completely.

    From the opening of my article.”最後一次,愛爾蘭威士忌經歷過這樣的增長是在19世紀和20世紀之交. 但後來這一切在1900年代初期崩潰. 一個墜毀的原因是美國推出禁止”.

    This is not meant to be a history of the travails of the Irish Whiskey industry. Rather, it is a quick study on the effect of one or two bad apples spoiling a barrel. I’m talking about why bootlegging affected the Irish whiskey industry more than the Scotch or Bourbon industryduring prohibition years”. Of course I know about the effect of the Coffey Still. I am after all a whiskey writer. I have written elsewhere in recent years of the Coffey Still and Temperance movements in Ireland.

    The point I am making here and which most of my readers (including your Tullamore DEW colleagues) have understood judging from feedback on social media tonight, is that there are valuable lessons to be learned from the early 1900’s to the 30’s when the good name of Irish Whiskey suffered severe damage because of the actions of those producing poor quality or imitation whiskey under an Irish Whiskey banner.

    I am saying that it is important for all of us who care about Irish whiskey to protect it’s good name. Your own company IDL (You registered here with a Pernod-Ricard email address) is to the forefront of this as I have seen at first hand from my visits to Midleton. I have reflected this in many other articles on your distillery and my reviews of many of your products.

    In terms of scolding me in person withmore research required”, perhaps the following may be worth reflecting on.
    Despite all the challenges facing the Irish Whiskey industry there was still a worldwide demand for quality Irish Pot Still whiskey and by 1900 the amount of whiskey distilled in Ireland quadrupled.” – This quote is from your own IDL publication on Irish Whiskey History. It also supports my opening statement in the article “最後一次,愛爾蘭威士忌經歷過這樣的增長是在19世紀和20世紀之交. 但後來這一切在1900年代初期崩潰”.

    This hardly supports youadvisingme thatIrish whiskey was long dead before prohibition”. In fact Irish whiskey was more popular in the US than Scotch pre-prohibition and particularly on the Irish influenced East Coast (Boston and New York).

    As fora war with the British Empirepre-dating prohibition. Prohibition which commenced in 1920 was repealed in 1933. The Anglo Irish Trade war only really started then in 1933 following the second Irish election in two years.

    While I welcome comments of any kind here on IrishWhiskey.com, I am always disappointed when someone’s first instinct is to attack and denigrate the messenger by making loose and unsustainable accusations themselves of sloppy work by others. I am particularly disappointed that in doing so, you claim to be representing IDL. Perhaps you were having a bad evening? Or are you actually with Irish Distillers. I have my suspicions and will be checking.

    I’m now going to open a new bottle of Yellow Spot!

    親切的問候,

    斯圖爾特

  4. 一隻老鷹眼睛的讀者已經發現,雖然詹姆森 18 年弓街木桶強度在裝瓶 55.3% ABV, 通過他們的新聞組提供的照片顯示,帶有標籤的瓶子指示 54.5% ABV.

    詹姆森也向我證實 55.3% ABV是正確的數字. 我也很高興,在啟動儀式上展出的瓶子也正確地標註在 55.3% ABV. 詹姆森已答應回來給我就較小標籤的神秘面紗!

  5. 感謝帕特里克!! 讓我們來看看,如果在D.E.W的兩滴. 使我們的愛爾蘭威士忌收藏名單巢週! 親切的問候, 斯圖爾特

  6. 你好,

    Nice to meet you and thanks for the input. I attended the opening of the new grain distillery in Tullamore last week and I inquired about the use of Irish Grain. I was informed that in general, both the malt and grain distilleries in Tullamore use Irish grown grain sourced from two separate Irish grain suppliers.

    The reason that they don’t shout about this is that they also have a third grain supplier available on demand who can supply them with grain from outside Ireland. They keep this supplier in reserve in case of a catastrophic failure on the side of their Irish suppliers.

    While I like the idea of Irish grain being used in Irish whiskey, I myself do not subscribe to theTerroirmarketing being promoted by some new distilleries of late. While there may be subtle differences in taste and flavour between different types or strains of barley in beer, by the time this beer or wash has been distilled two or three times, any residual differential will be minute. The differences attributable to identical grain types grown in Cork versus Tullamore, let alone Cork versus Montana will be negligible if they exist at all following distillation.

    Even if Terroir were important, wouldn’t it be a huge coincidence if the fields which happen to be close to the distillery just happened to produce better flavoured grain than elsewhere in Ireland!

    The difference with wine is that like, but to an even greater extent than beer, the grape contributes a significant part of the flavour and quality associated with the finished product. That’s also why distilleries are built near water sources and distribution networks (roads, canals etc) whereas wineries are located near or in vineyards.

    所以, my own opinion is that while it is a nice idea that an Irish whiskey distillery would support their local economy by using Irish grain, it’s just a nice and noble idea. The whole myth of grainterroirin whiskey is just marketing talk. For an independent view on this see this recent Scottish Malt Whisky Society article on Whisky Grain Terroir.

    親切的問候,

    斯圖爾特

  7. Hi John, Nice to hear from you!

    Of course you are technically correct in pointing out that there are many Scotch whiskies that are un-peated.

    I think most readers (including the beginners the article is aimed at) would have realised that I was only talking about peated scotch whiskies in the article.

    Un-peated malting would have first taken hold in the industrialised lowlands of Scotland and would have spread out over the turn of the century as the transport (road and rail) infrastructure developed even up to the highlands.

    I’ll bow to those with greater knowledge of the Scotch Whisky industry than mine, but my understanding is that today, many of the peated Scotch whiskies may be influenced by essence rather than good old fashioned turf smoke.

    Thanks again for joining in!!

    親切的問候,

    斯圖爾特

  8. Hi Martin, Thanks for the kind comments.

    From the Moscow Times a few weeks ago. http://www.themoscowtimes.com/article.php?id=525436 . In this article titledAs Alcohol Prices Soar, Russians Turn to Imitation Whiskeys and Rums”, Rowsons Reserve is described as aWhiskey based drink”! Is it Irish Whiskey or awhiskey based drink”?

    This link http://eng.winestyle.ru/products/Rowson-s-Reserve-700.html from one of their suppliers in Russia seems to imply that the Russian Rowsons Reserve is 100% Irish whiskey and is different from the Indian version?

    If this “愛爾蘭威士忌” contains Indian whiskey, it will have interesting implications. 我所知道的, Diageo are still members of the IWA even since offloading all of their Irish Whiskey interests when they sold Bushmills to Jose Cuerva in Mexico earlier this year. If it’s awhiskey based drinkrather than a whiskey, there will be confusion.

    Reports such as these which show history repeating itself are what prompted me to write this article. Thanks for highlighting! 親切的問候, 斯圖爾特

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