User Posts: 스튜어트 맥나마라
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아일랜드 인에 대한 아일랜드어 위스키 어워드 승리
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Many congratulations to Bernard Walsh and The Irishman Walsh Whiskey Team who were awarded the Irish Whiskey of the Year Award in the annual Irish Whiskey ...

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글렌 달 냄비 여전히 위스키 – 아일랜드어 오크 술통 마침
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Glendalough Pot Still Irish Whiskey in a Wicklow Irish Oak cask Finish. It's always great to catch up with Gary McLoughlin and the Team at Glendalough Whiskey ...

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툴라 모어 너무 – 에간 아이리쉬 위스키 르네상스
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툴라 모어 너무 - Egan's Irish Whiskey Egan's Irish Whiskey is an old Irish Whiskey brand from Tullamore that has been resurrected and redeveloped by the ...

보도 자료
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작가’ 더블 오크 월시 위스키에 의해 눈물
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Walsh Whiskey releases Writers' Tears Double Oak as the third expression of their Core Portfolio Writers’ Tears - Double Oak by Walsh Whiskey is a blend of ...

스폰서 포스트
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1890의 조지 로우 위스키는 빅터 미는 경매에서 € 12,000에 판매 할 수있다
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희귀 1890 조지 로우 위스키 아일랜드 정치의 뛰어난 조각을 조인, literary and imbibing history to feature in upcoming Irish Connections Collectors ...

보도 자료
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작가의 눈물 구리 냄비 마르 살라 완료
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작가의 눈물 구리 냄비 마르 살라 완료. Walsh Whiskey have been in touch today to tell us that they have just released a very limited edition of their ...

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유럽의 주요 증류소 투어 상에 대한 Teeling 증류소 최종 후보
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Teeling Distillery a Finalist for Europe's Leading Distillery Tour Award Teeling Whiskey Distillery. Photo © IrishWhiskey.com Teeling Whiskey Distillery ...

게스트 블로거
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아일랜드 위스키 학회
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아일랜드 위스키 학회 나는 오신 것을 환영합니다 기쁘게 생각 "게스트 블로거" Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish ...

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Ardara 증류소. 도네 갈의 새로운 위스키 증류소.
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Ardara 증류소. 도네 갈의 새로운 위스키 증류소. 제임스 도허티 - Sliabh Liag 증류기 및 Ardara 증류소. It is always great when you hear of ...

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세계 최고의 싱글 몰트 위스키 아일랜드입니다. Teeling 24 빈티지 준비.
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세계 최고의 싱글 몰트 위스키는 아일랜드 위스키입니다. Teeling 24 빈티지 리저브 싱글 몰트 검토. I can't believe that it is only six years ...

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더블린 자유 증류소. 더블린의 최신 아일랜드어 위스키 증류소
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유럽의 많은 마을과 도시는 Alt 키 슈타 트 또는 올드 타운이. 스톡홀름에서, 그것은 올드 타운의, 사라예보에서 그것은 Baščaršija 더블린에있어, it's The ...

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Teeling 위스키 증류소 공예 박람회 토요일 16 행진
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I just received a note from Teeling Whiskey Distillery in Dublin to say that they are running a Craft Fair this Saturday in their Distillery in Dublin's ...

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아일랜드어 위스키 경매는 도비 매우 희귀 Midleton의 기능을하는 1988
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아일랜드어 위스키 경매는 매우 드문 특징으로하는 1988 Midleton의. 향후 아일랜드어 위스키 경매는 어려운 기능을합니다, Midleton의 매우 희귀 한 병 ...

스폰서 포스트
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아일랜드어 위스키 일 일요일 3월 3일 19 #IrishWhiskeyDay
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소셜 미디어에 #IrishWhiskeyDay를 사용하여 3월 3일에 세계와 아일랜드어 위스키 시음 이벤트를 공유하기. Get ready for Irish Whiskey ...

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카이로 아일랜드어 위스키 시음
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Irish Whiskey Tasting in Cairo As those who follow me on social media @WhiskeyBlogger may have noticed, a few weeks ago I was invited to Cairo by ...

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작가는 코냑 술통 마침 눈물
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Writers Tears Cognac Cask Finish I wrote a small piece a week or so ago on my main blogging site WhiskeyBlogger.com about the sudden and unexpected news of ...

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조이 머피 항소 원조 아일랜드어 위스키 경매
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Irish Whiskey Auction in aid of Zoe Murphy Appeal Have you ever wanted to own one of the very first bottles of whiskey from a new Irish Whiskey brand or ...

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5 특이한 아일랜드어 위스키 크리스마스 선물
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5 Unusual Irish Whiskey Christmas Presents Stuart, 아일랜드어 위스키 크리스마스 내 위스키 - 미친 친구를 위해 구입하는 선물로 당신은 권하고 것이 무엇 위스키, ...

User Deals: 스튜어트 맥나마라
위시리스트에 추가위시리스트에서 삭제 0
에간의 유산 예약 16 년산 싱글 몰트 아일랜드어 위스키
거래
70CL / 46% - The second whiskey in Egan's Legacy series, this Irish single malt has been matured in ex-bourbon casks, before being finished in ...
위시리스트에 추가위시리스트에서 삭제 0
작은 배치 위스키를 Teeling / Miniature Small Batch Irish Whiskey
거래
5CL / 46% - A miniature of Teeling's rum-cask-finished Small Batch Blended Whiskey, which is said to contain a high proportion of first-fill bourbon ...
위시리스트에 추가위시리스트에서 삭제 0
Irish Malt Whiskey 2002 / 15 살 / Artful Dodger
거래
50CL / 57.9% - This 2002-vintage Irish single malt was bottled by indie bottler Artful Dodger after 15 years in a single ex-bourbon cask.
위시리스트에 추가위시리스트에서 삭제 0
Kilbeggan Single Grain Single Grain Irish Whiskey
거래
70CL / 43% - A light, delicate single grain Irish whiskey from Kilbeggan, it offers aromas of creamy vanilla, candyfloss, pear drops, citrus peel and ...
위시리스트에 추가위시리스트에서 삭제 0
Tyrconnell Single Malt Irish Single Malt Whiskey
거래
70CL / 43% - A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
위시리스트에 추가위시리스트에서 삭제 0
Egan’s Fortitude Single Malt Irish Single Malt Whiskey
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70CL / 46% - Matured exclusively in Pedro Ximenez casks, this Irish single malt whiskey has a rich, fruity character with a clear sherry influence. ...
위시리스트에 추가위시리스트에서 삭제 0
Tyrconnell 10 살 / Sherry Finish Irish Single Malt Whiskey
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70CL / 46% - A noticeably darker colour for this special sherry-finished Tyrconnell single malt from the Cooley distillery. Bottled at the ideal ...
위시리스트에 추가위시리스트에서 삭제 0
Tullamore Dew Caribbean Rum Finish Blended Irish Whiskey
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70CL / 43% - A sweet, tropical blended Irish whiskey, this Tullamore D.E.W. has been finished in Caribbean rum casks. Aromas of vanilla, oak, 감귤류의, ...
위시리스트에 추가위시리스트에서 삭제 0
Clonakilty Single Grain Irish Whiskey Single Grain Irish Whiskey
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70CL / 43.6% - A single grain Irish whiskey from Clonakilty, finished in ex-Bordeaux wine casks. Sweet aromas of raspberries, rhubarb and custard ...
위시리스트에 추가위시리스트에서 삭제 0
Clonakilty Port Cask Irish Whiskey Blended Irish Whiskey
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70CL / 43.6% - A triple distilled blended Irish whiskey from Clonakilty's Cask Finish Series, finished in port casks. Aromas of ripe peaches, lively ...
위시리스트에 추가위시리스트에서 삭제 0
Clonakilty Single Batch Irish Whiskey Irish Whiskey
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70CL / 43.6% - A single batch Irish whiskey from Clonakilty, finished in virgin oak casks and matured in a warehouse overlooking the Atlantic Ocean. ...
위시리스트에 추가위시리스트에서 삭제 0
Kilbeggan Traditional Irish Whiskey Blended Irish Whiskey
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70CL / 40% - Kilbeggan is a blended Irish whiskey made at Cooley distillery in County Louth. Named after the distillery of the same name dating back ...
위시리스트에 추가위시리스트에서 삭제 0
Gelston의 12 살 / 럼 캐스 크 아일랜드어 싱글 몰트 위스키
거래
70CL / 43% - An Irish single malt whiskey from Gelton's, matured in first-fill bourbon casks for 12 연령, before being finished in Caribbean rum ...
위시리스트에 추가위시리스트에서 삭제 0
Gelston의 12 살 / 포트 술통 아일랜드어 싱글 몰트 위스키
거래
70CL / 43% - This Irish single malt whiskey from Gelston's has been matured in first-fill bourbon casks for 12 연령, before being finished in Duoro ...
위시리스트에 추가위시리스트에서 삭제 0
Gelston의 12 살 / Sherry Cask Irish Single Malt Whiskey
거래
70CL / 43% - This Irish single malt whiskey from Gelston's has been matured in first-fill bourbon casks for 12 연령, before being finished in Pedro ...
위시리스트에 추가위시리스트에서 삭제 0
Plantation Panama 27 살 / Teeling Finish
거래
3 weeks ...전에

Plantation Panama 27 살 / Teeling Finish

78.95
70CL / 51.1% - A 27-year-old single cask rum from Panama, finished in a Teeling Irish whiskey cask, before being bottled in 2019 by Plantation Rum.
위시리스트에 추가위시리스트에서 삭제 0
새 12 살 술통 강도 / Batch B1-19 Single Whisky
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70CL / 54.6% - Batch B1-19 of Redbreast 12 Year Old Cask Strength single pot still Irish whiskey has been matured in a combination of bourbon barrels ...
위시리스트에 추가위시리스트에서 삭제 0
아일랜드어 싱글 몰트 #1 / 13 살 / Boutique-y Whisky Co
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50CL / 48.4% / That Boutique-y Whisky Company - An anonymous Irish single malt bottled by That Boutique-y Whisky Company, with a label featuring a ...
Browsing All Comments By: 스튜어트 맥나마라
  1. Hi Brian, Garret and Michael, Many thanks for your interesting feedback which seems to support my theory?
    The good news as you can see from my latest blog post yesterday https://irishwhiskey.com/irish-whiskey-renaissance/ is that some bars and restaurant owners in Ireland (and particularly in Galway) are identifying and exploiting the opportunities in the global resurgence of Irish whiskey.
    The Parknasilla example is not new to me. My own family are regular guests there and were told by a staff member a few years ago that as many of their guests are American, the bar is full of high end Scotch as that is what the guests know and want. So the hotels play safe and just give them what they want by creating an American bar in Ireland. The hotels will tell me that they will stock premium Irish Whiskey when the guests demand it, but if the guest don’t always know enough about Irish whiskey, they won’t look for it. It’s chicken and egg stuff
    But imagine if high end hotels such as Parknasilla created a simpleIrish Whiskey Listbased on our Irish Whiskey Pooka Scale at https://irishwhiskey.com/pooka-scale/. 곧, you have something very high end and very Irish to add value to your guests experience. We are further developing the Pooka Scale project as an Irish Whiskey education tool in coming weeks. My plan is to develop a simple info-graphic that can be used to explain Irish whiskey forms, styles and structure to Irish whiskey beginners be they bar staff, tourists or even new whiskey drinkers.
    If our tourism guests are introduced for the first time to Irish Whiskey while on holiday, they’ll buy more in airport duty free and before you know it we have a new life time Irish Whiskey convert!
    Thanks again for the great comments and feedback and welcome to IrishWhiskey.com!

    친절 감사, 스튜어트

  2. Thank you very much for that clarification. I have tried to contact you without success. I’d be delighted to offer Parknasilla Resort and Spa a free VIP Listing on our new IrishWhiskeyWay.com Irish Whiskey Tourism site which will be launched in coming weeks. If interested, please see http://IrishWhiskey.com/VIP for application form and my contact details.

    친절 감사,

    스튜어트

  3. HiIrish Whiskey Expert”,

    I’m not sure from your comments if you have actually read my article properly? But if you have, you seem to have missed the point completely.

    From the opening of my article.The last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s. One of the reasons it crashed was the introduction of Prohibition in America”.

    This is not meant to be a history of the travails of the Irish Whiskey industry. Rather, it is a quick study on the effect of one or two bad apples spoiling a barrel. I’m talking about why bootlegging affected the Irish whiskey industry more than the Scotch or Bourbon industryduring prohibition years”. Of course I know about the effect of the Coffey Still. I am after all a whiskey writer. I have written elsewhere in recent years of the Coffey Still and Temperance movements in Ireland.

    The point I am making here and which most of my readers (including your Tullamore DEW colleagues) have understood judging from feedback on social media tonight, is that there are valuable lessons to be learned from the early 1900’s to the 30’s when the good name of Irish Whiskey suffered severe damage because of the actions of those producing poor quality or imitation whiskey under an Irish Whiskey banner.

    I am saying that it is important for all of us who care about Irish whiskey to protect it’s good name. Your own company IDL (You registered here with a Pernod-Ricard email address) is to the forefront of this as I have seen at first hand from my visits to Midleton. I have reflected this in many other articles on your distillery and my reviews of many of your products.

    In terms of scolding me in person withmore research required”, perhaps the following may be worth reflecting on.
    Despite all the challenges facing the Irish Whiskey industry there was still a worldwide demand for quality Irish Pot Still whiskey and by 1900 the amount of whiskey distilled in Ireland quadrupled.” – This quote is from your own IDL publication on Irish Whiskey History. It also supports my opening statement in the articleThe last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s”.

    This hardly supports youadvisingme thatIrish whiskey was long dead before prohibition”. In fact Irish whiskey was more popular in the US than Scotch pre-prohibition and particularly on the Irish influenced East Coast (Boston and New York).

    As fora war with the British Empirepre-dating prohibition. Prohibition which commenced in 1920 was repealed in 1933. The Anglo Irish Trade war only really started then in 1933 following the second Irish election in two years.

    While I welcome comments of any kind here on IrishWhiskey.com, I am always disappointed when someone’s first instinct is to attack and denigrate the messenger by making loose and unsustainable accusations themselves of sloppy work by others. I am particularly disappointed that in doing so, you claim to be representing IDL. Perhaps you were having a bad evening? Or are you actually with Irish Distillers. I have my suspicions and will be checking.

    I’m now going to open a new bottle of Yellow Spot!

    친절 감사,

    스튜어트

  4. 독수리 눈동자 리더 발견되었다는 제임슨 반면 18 년 보우 스트리트 캐스 크 강도에 병입니다 55.3% ABV, 그들의 보도 팀에서 제공하는 사진 나타내는 레이블이 병을 보여 54.5% ABV.

    제임슨은 나에게 확인했다 55.3% ABV 올바른 인물이다. 나는 출시 행사에서 디스플레이의 병도 제대로에 표시 된 것이 행복 55.3% ABV. 제임슨은 낮은 라벨의 신비에 나에게 돌아오고 약속했다!

  5. Thanks very much, Patrick. Now you have two great whiskey brands to celebrate and enjoy from Tullamore! 친절 감사, 스튜어트

  6. Thanks Patrick!! Let’s see if a Drop or two of the D.E.W. make our Irish Whiskey Collection shortlist nest week! 친절 감사, 스튜어트

  7. Hi,

    Nice to meet you and thanks for the input. I attended the opening of the new grain distillery in Tullamore last week and I inquired about the use of Irish Grain. I was informed that in general, both the malt and grain distilleries in Tullamore use Irish grown grain sourced from two separate Irish grain suppliers.

    The reason that they don’t shout about this is that they also have a third grain supplier available on demand who can supply them with grain from outside Ireland. They keep this supplier in reserve in case of a catastrophic failure on the side of their Irish suppliers.

    While I like the idea of Irish grain being used in Irish whiskey, I myself do not subscribe to theTerroirmarketing being promoted by some new distilleries of late. While there may be subtle differences in taste and flavour between different types or strains of barley in beer, by the time this beer or wash has been distilled two or three times, any residual differential will be minute. The differences attributable to identical grain types grown in Cork versus Tullamore, let alone Cork versus Montana will be negligible if they exist at all following distillation.

    Even if Terroir were important, wouldn’t it be a huge coincidence if the fields which happen to be close to the distillery just happened to produce better flavoured grain than elsewhere in Ireland!

    The difference with wine is that like, but to an even greater extent than beer, the grape contributes a significant part of the flavour and quality associated with the finished product. That’s also why distilleries are built near water sources and distribution networks (roads, canals etc) whereas wineries are located near or in vineyards.

    그래서, my own opinion is that while it is a nice idea that an Irish whiskey distillery would support their local economy by using Irish grain, it’s just a nice and noble idea. The whole myth of grainterroirin whiskey is just marketing talk. For an independent view on this see this recent Scottish Malt Whisky Society article on Whisky Grain Terroir.

    친절 감사,

    스튜어트

  8. Hi John, Nice to hear from you!

    Of course you are technically correct in pointing out that there are many Scotch whiskies that are un-peated.

    I think most readers (including the beginners the article is aimed at) would have realised that I was only talking about peated scotch whiskies in the article.

    Un-peated malting would have first taken hold in the industrialised lowlands of Scotland and would have spread out over the turn of the century as the transport (road and rail) infrastructure developed even up to the highlands.

    I’ll bow to those with greater knowledge of the Scotch Whisky industry than mine, but my understanding is that today, many of the peated Scotch whiskies may be influenced by essence rather than good old fashioned turf smoke.

    Thanks again for joining in!!

    친절 감사,

    스튜어트

  9. Hi Martin, Thanks for the kind comments.

    From the Moscow Times a few weeks ago. http://www.themoscowtimes.com/article.php?id=525436 . In this article titledAs Alcohol Prices Soar, Russians Turn to Imitation Whiskeys and Rums”, Rowsons Reserve is described as aWhiskey based drink”! Is it Irish Whiskey or awhiskey based drink”?

    This link http://eng.winestyle.ru/products/Rowson-s-Reserve-700.html from one of their suppliers in Russia seems to imply that the Russian Rowsons Reserve is 100% Irish whiskey and is different from the Indian version?

    If this “아일랜드 위스키” contains Indian whiskey, it will have interesting implications. As far as I know, Diageo are still members of the IWA even since offloading all of their Irish Whiskey interests when they sold Bushmills to Jose Cuerva in Mexico earlier this year. If it’s awhiskey based drinkrather than a whiskey, there will be confusion.

    Reports such as these which show history repeating itself are what prompted me to write this article. Thanks for highlighting! 친절 감사, 스튜어트

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