User Posts: 스튜어트 맥나마라
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아일랜드어 위스키 숍 .COM – 아일랜드어 위스키 온라인 구매
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Welcome to Irish Whiskey Shop.Com, our Online Shop for Irish Whiskey and other Whiskeys. I'm delighted to announce the opening of Irish Whiskey Shop .Com ...

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작가’ 눈물 더블 오크 위스키 옹호 묻는 10 가지 만든다
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Writers’ Tears Double Oak Named as Only Irish Whiskey in Whisky Advocate Top 10 Global List of Whiskeys Released in 2019 A few months ago I reviewed the a ...

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제임슨 국제 대학원 프로그램
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The closing date for applications for 2020 - 2021 Jameson International Graduate Programme is on Wednesday 15th January 2020 at 1pm. The Jameson ...

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Fercullen 18 년산 싱글 몰트
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The Powerscourt Distillery Launches Fercullen 18-Year-Old Single Malt I hope to review Fercullen 18 properly after I (hopefully) manage to visit the new ...

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아일랜드어 위스키 .COM 변경
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A Slight Change of Direction for Irish Whiskey .Com Because I have a busy professional life which has nothing whatsoever to do with Irish Whiskey. I spend ...

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Teeling 르네상스
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Teeling Whiskey Unveils First Bottling in New Renaissance Single Malt Series Follow on release to the highly successful Revival Series Teeling Whiskey, ...

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아일랜드 인에 대한 아일랜드어 위스키 어워드 승리
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Many congratulations to Bernard Walsh and The Irishman Walsh Whiskey Team who were awarded the Irish Whiskey of the Year Award in the annual Irish Whiskey ...

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글렌 달 냄비 여전히 위스키 – 아일랜드어 오크 술통 마침
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It's always great to catch up with Gary McLoughlin and the Team at Glendalough Whiskey and learn about the latest piece of Whiskey Magic that they are weaving ...

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툴라 모어 너무 – 에간 아이리쉬 위스키 르네상스
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툴라 모어 너무 - Egan's Irish Whiskey Egan's Irish Whiskey is an old Irish Whiskey brand from Tullamore that has been resurrected and redeveloped by the ...

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작가’ 더블 오크 월시 위스키에 의해 눈물
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Walsh Whiskey releases Writers' Tears Double Oak as the third expression of their Core Portfolio Writers’ Tears - Double Oak by Walsh Whiskey is a blend of ...

스폰서 포스트
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1890의 조지 로우 위스키는 빅터 미는 경매에서 € 12,000에 판매 할 수있다
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희귀 1890 조지 로우 위스키 아일랜드 정치의 뛰어난 조각을 조인, literary and imbibing history to feature in upcoming Irish Connections Collectors ...

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작가의 눈물 구리 냄비 마르 살라 완료
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작가의 눈물 구리 냄비 마르 살라 완료. Walsh Whiskey have been in touch today to tell us that they have just released a very limited edition of their ...

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유럽의 주요 증류소 투어 상에 대한 Teeling 증류소 최종 후보
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Teeling Distillery a Finalist for Europe's Leading Distillery Tour Award Teeling Whiskey Distillery. Photo © IrishWhiskey.com Teeling Whiskey Distillery ...

게스트 블로거
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아일랜드 위스키 학회
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아일랜드 위스키 학회 나는 오신 것을 환영합니다 기쁘게 생각 "게스트 블로거" Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish ...

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Ardara 증류소. 도네 갈의 새로운 위스키 증류소.
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Ardara 증류소. 도네 갈의 새로운 위스키 증류소. 제임스 도허티 - Sliabh Liag 증류기 및 Ardara 증류소. It is always great when you hear of ...

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세계 최고의 싱글 몰트 위스키 아일랜드입니다. Teeling 24 빈티지 준비.
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세계 최고의 싱글 몰트 위스키는 아일랜드 위스키입니다. Teeling 24 빈티지 리저브 싱글 몰트 검토. I can't believe that it is only six years ...

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더블린 자유 증류소. 더블린의 최신 아일랜드어 위스키 증류소
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유럽의 많은 마을과 도시는 Alt 키 슈타 트 또는 올드 타운이. 스톡홀름에서, 그것은 올드 타운의, 사라예보에서 그것은 Baščaršija 더블린에있어, it's The ...

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Teeling 위스키 증류소 공예 박람회 토요일 16 행진
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I just received a note from Teeling Whiskey Distillery in Dublin to say that they are running a Craft Fair this Saturday in their Distillery in Dublin's ...

User Deals: 스튜어트 맥나마라
위시리스트에 추가위시리스트에서 삭제 0
Teeling 1991 / 27 살 / The Whisky Exchange Exclusive
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70CL / 44.1% / 증류소 보틀링 - A very special Teeling whiskey, chosen by and exclusively available from The Whisky Exchange. It's a ...
위시리스트에 추가위시리스트에서 삭제 0
툴라 모어의 이슬 18 년산 싱글 몰트 아일랜드어 위스키
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70CL / 41.3% - A limited edition of fewer than 2500 bottles from Tullamore DEW, made up of 18-year-old whiskey that was finished in a complex ...
위시리스트에 추가위시리스트에서 삭제 0
딩글 배 증류수 배치 4 아일랜드어 싱글 몰트 위스키
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70CL / 46.5% / 증류소 보틀링 - The fourth batch of Dingle's limited-edition Triple Distilled single malt Irish whiskey is a marriage of ...
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Teeling Single Pot Still Batch 3 아일랜드어 싱글 몰트 위스키
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70CL / 46% - The third batch of single pot still Irish whiskey from Teeling, this is made with a combination of malted and un-malted barley, creating ...
위시리스트에 추가위시리스트에서 삭제 0
제임슨 18 살 / Bow Street Edition (55.1%) Blended Irish Whiskey
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70CL / 55.1% - A blend of pot still and grain Irish whiskeys, the Bow Street 18 Year old from Jameson has been matured in first-fill bourbon casks. ...
위시리스트에 추가위시리스트에서 삭제 0
Dunville의 3 크라운이 반복 위스키 혼합 아일랜드어 위스키
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70CL / 43.5% - Duneville's Three Crowns Peated Irish whiskey is a sweet, fruity and gently smoky blend. Aromas of butterscotch, milk chocolate and ...
위시리스트에 추가위시리스트에서 삭제 0
Adelphi Private Stock Blended Whisky Blended Scotch Whisky
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70CL / 40% / 델피 - As well as being an independent bottler of single cask malt whiskies, Adelphi also produce this blend. It is a blend of 4 ...
위시리스트에 추가위시리스트에서 삭제 0
Port Askaig 15 살 글 싱글 몰트 스카치 위스키
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70CL / 45.8% / Speciality Drinks - A 15-year-old Islay single malt whisky from the Port Askaig range. A vatting of sherry and bourbon casks that ...
위시리스트에 추가위시리스트에서 삭제 0
Caol 일라 2011 / 8 Years Old / 통 #300158 / SMOS Islay Whisky
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70CL / 61.3% / Speciality Drinks Ltd - 에이 2011 Caol Ila Islay single malt, matured in a single ex-sherry butt for eight years, before being bottled by ...
위시리스트에 추가위시리스트에서 삭제 0
Finlaggan Eilean Mor / Small Batch Islay Single Malt Scotch Whisky
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70CL / 46% - Eilean Mor is a 2015 release from Finlaggan, a brand of whisky from an undisclosed Islay distillery. Bottled at a higher strength than ...
위시리스트에 추가위시리스트에서 삭제 0
Bunnahabhain 30 살 / Maritime Memories / Wemyss Malts Islay Whisky
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70CL / 48.1% / Wemyss - The good ship Wemyss Malts has hooked a beautiful butt of 1980s Bunnahabhain and reeled it into 615 병, offering you the ...
위시리스트에 추가위시리스트에서 삭제 0
Bowmore 1996 / 20 살 / Hand Filled / Sherry Cask Islay Whisky
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70CL / 56.2% / 증류소 보틀링 - Released exclusively on Islay in 2016, this 1996-vintage Bowmore single malt has been fully matured in a single ...
위시리스트에 추가위시리스트에서 삭제 0
Caol 일라 14 살 2005 Connoisseurs Choice
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Caol 일라 14 살 2005 빈티지 글 싱글 몰트 스카치 위스키. Single cask refill sherry hogshead #19/141 bottled September 2019 by Gordon & ...
위시리스트에 추가위시리스트에서 삭제 0
Bruichladdich 28 살 1991 First Editions
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3 일 ...전에

Bruichladdich 28 살 1991 First Editions

273.34
Bruichladdich 28 살 1991 빈티지 글 싱글 몰트 스카치 위스키. Single cask refill hogshead #16883 병 2019 by Hunter Laing & 공동. ...에 대한 ...
위시리스트에 추가위시리스트에서 삭제 0
클론 타프 삼위 일체 / 3x20cl 아일랜드어 위스키
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60CL / 40% - A swirly pack containing three stackable quarter-bottles of delicious Irish Whiskey: One each of Clontarf Black Label, Clontarf Reserve ...
위시리스트에 추가위시리스트에서 삭제 0
Smokehead High Voltage Islay Single Malt Scotch Whisky
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70CL / 58% / Ian Macleod - A peated Islay single malt from Ian Macleod distillers, bottled at cask strength. Intense notes of peat smoke are ...
위시리스트에 추가위시리스트에서 삭제 0
Pure Scot Blended Whisky Blended Scotch Whisky
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70CL / 40% - From the Bladnoch distillery this is a blend of Bladnoch single malt and aged Speyside, Highland and Islay malts with grain whisky that ...
위시리스트에 추가위시리스트에서 삭제 0
Big Peat Blended Malt / Xmas Edition 2018 Blended Malt Scotch Whisky
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70CL / 53.9% / Douglas Laing - Big Peat is back with their Christmas edition: a blend of Ardbeg, Caol 일라, Bowmore and Port Ellen. This Islay dram is ...
Browsing All Comments By: 스튜어트 맥나마라
  1. Hi Brian, Garret and Michael, Many thanks for your interesting feedback which seems to support my theory?
    The good news as you can see from my latest blog post yesterday http://irishwhiskey.com/irish-whiskey-renaissance/ is that some bars and restaurant owners in Ireland (and particularly in Galway) are identifying and exploiting the opportunities in the global resurgence of Irish whiskey.
    The Parknasilla example is not new to me. My own family are regular guests there and were told by a staff member a few years ago that as many of their guests are American, the bar is full of high end Scotch as that is what the guests know and want. So the hotels play safe and just give them what they want by creating an American bar in Ireland. The hotels will tell me that they will stock premium Irish Whiskey when the guests demand it, but if the guest don’t always know enough about Irish whiskey, they won’t look for it. It’s chicken and egg stuff
    But imagine if high end hotels such as Parknasilla created a simpleIrish Whiskey Listbased on our Irish Whiskey Pooka Scale at http://irishwhiskey.com/pooka-scale/. 곧, you have something very high end and very Irish to add value to your guests experience. We are further developing the Pooka Scale project as an Irish Whiskey education tool in coming weeks. My plan is to develop a simple info-graphic that can be used to explain Irish whiskey forms, styles and structure to Irish whiskey beginners be they bar staff, tourists or even new whiskey drinkers.
    If our tourism guests are introduced for the first time to Irish Whiskey while on holiday, they’ll buy more in airport duty free and before you know it we have a new life time Irish Whiskey convert!
    Thanks again for the great comments and feedback and welcome to IrishWhiskey.com!

    친절 감사, 스튜어트

  2. Thank you very much for that clarification. I have tried to contact you without success. I’d be delighted to offer Parknasilla Resort and Spa a free VIP Listing on our new IrishWhiskeyWay.com Irish Whiskey Tourism site which will be launched in coming weeks. If interested, please see http://IrishWhiskey.com/VIP for application form and my contact details.

    친절 감사,

    스튜어트

  3. HiIrish Whiskey Expert”,

    I’m not sure from your comments if you have actually read my article properly? But if you have, you seem to have missed the point completely.

    From the opening of my article.The last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s. One of the reasons it crashed was the introduction of Prohibition in America”.

    This is not meant to be a history of the travails of the Irish Whiskey industry. Rather, it is a quick study on the effect of one or two bad apples spoiling a barrel. I’m talking about why bootlegging affected the Irish whiskey industry more than the Scotch or Bourbon industryduring prohibition years”. Of course I know about the effect of the Coffey Still. I am after all a whiskey writer. I have written elsewhere in recent years of the Coffey Still and Temperance movements in Ireland.

    The point I am making here and which most of my readers (including your Tullamore DEW colleagues) have understood judging from feedback on social media tonight, is that there are valuable lessons to be learned from the early 1900’s to the 30’s when the good name of Irish Whiskey suffered severe damage because of the actions of those producing poor quality or imitation whiskey under an Irish Whiskey banner.

    I am saying that it is important for all of us who care about Irish whiskey to protect it’s good name. Your own company IDL (You registered here with a Pernod-Ricard email address) is to the forefront of this as I have seen at first hand from my visits to Midleton. I have reflected this in many other articles on your distillery and my reviews of many of your products.

    In terms of scolding me in person withmore research required”, perhaps the following may be worth reflecting on.
    Despite all the challenges facing the Irish Whiskey industry there was still a worldwide demand for quality Irish Pot Still whiskey and by 1900 the amount of whiskey distilled in Ireland quadrupled.” – This quote is from your own IDL publication on Irish Whiskey History. It also supports my opening statement in the articleThe last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s”.

    This hardly supports youadvisingme thatIrish whiskey was long dead before prohibition”. In fact Irish whiskey was more popular in the US than Scotch pre-prohibition and particularly on the Irish influenced East Coast (Boston and New York).

    As fora war with the British Empirepre-dating prohibition. Prohibition which commenced in 1920 was repealed in 1933. The Anglo Irish Trade war only really started then in 1933 following the second Irish election in two years.

    While I welcome comments of any kind here on IrishWhiskey.com, I am always disappointed when someone’s first instinct is to attack and denigrate the messenger by making loose and unsustainable accusations themselves of sloppy work by others. I am particularly disappointed that in doing so, you claim to be representing IDL. Perhaps you were having a bad evening? Or are you actually with Irish Distillers. I have my suspicions and will be checking.

    I’m now going to open a new bottle of Yellow Spot!

    친절 감사,

    스튜어트

  4. 독수리 눈동자 리더 발견되었다는 제임슨 반면 18 년 보우 스트리트 캐스 크 강도에 병입니다 55.3% ABV, 그들의 보도 팀에서 제공하는 사진 나타내는 레이블이 병을 보여 54.5% ABV.

    제임슨은 나에게 확인했다 55.3% ABV 올바른 인물이다. 나는 출시 행사에서 디스플레이의 병도 제대로에 표시 된 것이 행복 55.3% ABV. 제임슨은 낮은 라벨의 신비에 나에게 돌아오고 약속했다!

  5. 매우 감사합니다, 패트릭. 이제 축하하고 툴라 모어에서 즐길 수있는 두 개의 큰 위스키 브랜드가! 친절 감사, 스튜어트

  6. Thanks Patrick!! Let’s see if a Drop or two of the D.E.W. make our Irish Whiskey Collection shortlist nest week! 친절 감사, 스튜어트

  7. Hi,

    Nice to meet you and thanks for the input. I attended the opening of the new grain distillery in Tullamore last week and I inquired about the use of Irish Grain. I was informed that in general, both the malt and grain distilleries in Tullamore use Irish grown grain sourced from two separate Irish grain suppliers.

    The reason that they don’t shout about this is that they also have a third grain supplier available on demand who can supply them with grain from outside Ireland. They keep this supplier in reserve in case of a catastrophic failure on the side of their Irish suppliers.

    While I like the idea of Irish grain being used in Irish whiskey, I myself do not subscribe to theTerroirmarketing being promoted by some new distilleries of late. While there may be subtle differences in taste and flavour between different types or strains of barley in beer, by the time this beer or wash has been distilled two or three times, any residual differential will be minute. The differences attributable to identical grain types grown in Cork versus Tullamore, let alone Cork versus Montana will be negligible if they exist at all following distillation.

    Even if Terroir were important, wouldn’t it be a huge coincidence if the fields which happen to be close to the distillery just happened to produce better flavoured grain than elsewhere in Ireland!

    The difference with wine is that like, but to an even greater extent than beer, the grape contributes a significant part of the flavour and quality associated with the finished product. That’s also why distilleries are built near water sources and distribution networks (roads, canals etc) whereas wineries are located near or in vineyards.

    그래서, my own opinion is that while it is a nice idea that an Irish whiskey distillery would support their local economy by using Irish grain, it’s just a nice and noble idea. The whole myth of grainterroirin whiskey is just marketing talk. For an independent view on this see this recent Scottish Malt Whisky Society article on Whisky Grain Terroir.

    친절 감사,

    스튜어트

  8. Hi John, Nice to hear from you!

    Of course you are technically correct in pointing out that there are many Scotch whiskies that are un-peated.

    I think most readers (including the beginners the article is aimed at) would have realised that I was only talking about peated scotch whiskies in the article.

    Un-peated malting would have first taken hold in the industrialised lowlands of Scotland and would have spread out over the turn of the century as the transport (road and rail) infrastructure developed even up to the highlands.

    I’ll bow to those with greater knowledge of the Scotch Whisky industry than mine, but my understanding is that today, many of the peated Scotch whiskies may be influenced by essence rather than good old fashioned turf smoke.

    Thanks again for joining in!!

    친절 감사,

    스튜어트

  9. Hi Martin, Thanks for the kind comments.

    From the Moscow Times a few weeks ago. http://www.themoscowtimes.com/article.php?id=525436 . In this article titledAs Alcohol Prices Soar, Russians Turn to Imitation Whiskeys and Rums”, Rowsons Reserve is described as aWhiskey based drink”! Is it Irish Whiskey or awhiskey based drink”?

    This link http://eng.winestyle.ru/products/Rowson-s-Reserve-700.html from one of their suppliers in Russia seems to imply that the Russian Rowsons Reserve is 100% Irish whiskey and is different from the Indian version?

    If this “아일랜드 위스키” contains Indian whiskey, it will have interesting implications. As far as I know, Diageo are still members of the IWA even since offloading all of their Irish Whiskey interests when they sold Bushmills to Jose Cuerva in Mexico earlier this year. If it’s awhiskey based drinkrather than a whiskey, there will be confusion.

    Reports such as these which show history repeating itself are what prompted me to write this article. Thanks for highlighting! 친절 감사, 스튜어트

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