User Posts: 스튜어트 맥나마라
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Lambay 위스키 술통 프로그램 발표
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Lambay Whiskey has just announced that its Lambay Whiskey Cask Programme will launch exclusively on March 5th, 2020. Unique and exclusive, this Single Cask ...

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Dunville의 술통 강도 PX 12 위스키 출시
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Dunville’s Irish Whiskey releases highly anticipated Cask Strength PX Whiskey. The Echlinville Distillery is expanding its award-winning Dunville’s Irish ...

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그것은 국제 아일랜드어 위스키 날 다음 화요일 3월 3일 3/3
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국제 아일랜드어 위스키의 날, an annual international celebration of Irish Whiskey takes place next Tuesday 3rd March - 3/3. The 3rd March date was ...

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세계 위스키 어워드 명예 툴라 모어 D.E.W.
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세계 위스키 어워드 명예 툴라 모어 D.E.W. With Two Coveted Accolades. The Irish Whiskey Brand Takes Gold And Silver Medals. 오늘, the World ...

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Dunville 아이리쉬 위스키 다섯 개 세계 위스키 어워드 수상
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Dunville's Irish Whiskey wins five World Whiskies Awards News Release For Immediate Release | 금요일 7 이월 2020 Dunville’s Irish Whiskey has won an ...

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빅터 미는 경매 아일랜드어 위스키 수집품 판매
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Victor Mee Auctions has announced its first sale of 2020, the Pub Memorabilia and Irish Whiskey Collectables Sale, which is scheduled to take place at the ...

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파워 아일랜드어 위스키 새로운 브랜딩
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Powers Irish Whiskey owned by Irish Distillers at Midleton Distillery have just announced details of a complete rebranding of their iconic and historic Powers ...

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아일랜드어 위스키 숍 .COM – 아일랜드어 위스키 온라인 구매
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Welcome to Irish Whiskey Shop.Com, our Online Shop for Irish Whiskey and other Whiskeys. I'm delighted to announce the opening of Irish Whiskey Shop .Com ...

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5 특이한 아일랜드어 위스키 크리스마스 선물
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5 Unusual Irish Whiskey Christmas Presents Stuart, 아일랜드어 위스키 크리스마스 내 위스키 - 미친 친구를 위해 구입하는 선물로 당신은 권하고 것이 무엇 위스키, ...

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작가’ 눈물 더블 오크 위스키 옹호 묻는 10 가지 만든다
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Writers’ Tears Double Oak Named as Only Irish Whiskey in Whisky Advocate Top 10 Global List of Whiskeys Released in 2019 A few months ago I reviewed the a ...

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제임슨 국제 대학원 프로그램
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신청서 마감일 2020 - 2021 제임슨 국제 대학원 프로그램은 수요일 1월 15일에 2020 오후 1시에서. The Jameson ...

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Fercullen 18 년산 싱글 몰트
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The Powerscourt Distillery Launches Fercullen 18-Year-Old Single Malt I hope to review Fercullen 18 제대로 후 I (희망) manage to visit the new ...

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아일랜드어 위스키 .COM 변경
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A Slight Change of Direction for Irish Whiskey .Com Because I have a busy professional life which has nothing whatsoever to do with Irish Whiskey. I spend ...

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Teeling 르네상스
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Teeling Whiskey Unveils First Bottling in New Renaissance Single Malt Series Follow on release to the highly successful Revival Series Teeling Whiskey, ...

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아일랜드 인에 대한 아일랜드어 위스키 어워드 승리
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Many congratulations to Bernard Walsh and The Irishman Walsh Whiskey Team who were awarded the Irish Whiskey of the Year Award in the annual Irish Whiskey ...

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글렌 달 냄비 여전히 위스키 – 아일랜드어 오크 술통 마침
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It's always great to catch up with Gary McLoughlin and the Team at Glendalough Whiskey and learn about the latest piece of Whiskey Magic that they are weaving ...

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툴라 모어 너무 – 에간 아이리쉬 위스키 르네상스
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툴라 모어 너무 - Egan's Irish Whiskey Egan's Irish Whiskey is an old Irish Whiskey brand from Tullamore that has been resurrected and redeveloped by the ...

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작가’ 더블 오크 월시 위스키에 의해 눈물
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Walsh Whiskey releases Writers' Tears Double Oak as the third expression of their Core Portfolio Writers’ Tears - Double Oak by Walsh Whiskey is a blend of ...

User Deals: 스튜어트 맥나마라
위시리스트에 추가위시리스트에서 삭제 0
Dalmore Port Wood Reserve Sample Highland Single Malt Scotch Whisky
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3CL / 46.5% / The Perfect Measure - A Perfect Measure sample of this deliciously rich Highland single malt. The fruit of Dalmore's experiments with ...
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Old Pulteney 17 Year Old Highland Single Malt Scotch Whisky
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70CL / 46% / 증류소 보틀링 - A delicious Highland dram from Old Pulteney, this 17yo is comprised of 90% refill bourbon casks with the remainder ...
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Fettercairn 2008 / 10 살 / Vintage Casks #18 /Mossburn Highland Whisky
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70CL / 46% / Mossburn - 제 2008 at Fettercairn distillery, this Highland single malt was matured in a single cask for a decade, before being ...
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Old Pulteney 15 Year Old Sample Highland Single Malt Scotch Whisky
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3CL / 46% / The Perfect Measure - A sample bottle of Old Pulteney 15 살. Matured in ex-bourbon and Spanish oak casks, this Highland single malt ...
위시리스트에 추가위시리스트에서 삭제 0
Dunville의 18 Year Old Whiskey Single Malt Irish Whiskey
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70CL / 56.9% - An 18-year-old Irish single malt whiskey from Dunville's that has been finished in Port Mourant vintage rum casks, that previously ...
위시리스트에 추가위시리스트에서 삭제 0
Teeling 30 살 / 빈티지 준비 아일랜드어 싱글 몰트 위스키
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70CL / 46% / 증류소 보틀링 - 지금까지 발표 된 가장 오래된 싱글 몰트 아일랜드어 위스키의 사이에, Teeling 30 Year Old Vintage Reserve spent three ...
위시리스트에 추가위시리스트에서 삭제 0
Midleton의 매우 희귀 / Bot.1985 혼합 아일랜드어 위스키
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75CL / 40% - 1985 saw the second annual release of Midleton Very Rare.Only a small quantity is released each year and, as each bottle carries the ...
위시리스트에 추가위시리스트에서 삭제 0
Ar7 – 글의 요소 / 셰리 캐스 크 글 싱글 몰트 스카치 위스키
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50CL / 56.3% / Speciality Drinks Ltd - A rich and fruity single malt from the couth coast of Islay, this sherry cask-matured whisky from Elements of ...
위시리스트에 추가위시리스트에서 삭제 0
Br5 – 글 글 싱글 몰트 스카치 위스키의 요소
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50CL / 53.8% / Speciality Drinks Ltd - A smooth, balanced single malt from one of Islay's most progressive distilleries - codename Br - showing off ...
위시리스트에 추가위시리스트에서 삭제 0
Bn3 – 글 글 싱글 몰트 스카치 위스키의 요소
거래
50CL / 55.9% / Speciality Drinks Ltd - An Islay single malt from Elixir Distillers' Elements of Islay series, made at a mystery distillery - ...
위시리스트에 추가위시리스트에서 삭제 0
Lagavulin 1991 / FEIS 일드 2015 글 싱글 몰트 스카치 위스키
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70CL / 59.9% / 증류소 보틀링 - This triple matured whisky from Lagavulin was released for the Feis Ile festival in 2015, having been matured in ...
위시리스트에 추가위시리스트에서 삭제 0
Lagavulin 12 살 / Bot.2012 / 12th Release Islay Whisky
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70CL / 56.1% / 증류소 보틀링 - The 12th release of 12 year old Lagavulin from Diageo's Special Releases range. A perennial favourite, balancing ...
위시리스트에 추가위시리스트에서 삭제 0
Ardbeg Blaaack Committee Edition 2020
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1 week ...전에

Ardbeg Blaaack Committee Edition 2020

£299.95
Ardbeg Blaaack Islay single malt Scotch whisky. Limited edition release for the Ardbeg Committee 2020.
위시리스트에 추가위시리스트에서 삭제 0
Gelston’s Single Malt Single Malt Irish Whiskey
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70CL / 40% - A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, ...
위시리스트에 추가위시리스트에서 삭제 0
포트 엘렌 1982 / 34 살 / The Kinship Islay Whisky
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70CL / 61.6% / 헌터 레잉 - The Kinship range from Hunter Laing is personally selected by Islay great Jim McEwan. This 34-year-old Port Ellen packs ...
위시리스트에 추가위시리스트에서 삭제 0
Lg10 – 글 글 싱글 몰트 스카치 위스키의 요소
거래
50CL / 57.4% / Elixir Distillers - A creamy, smoky coastal single malt from Elements of Islay, this whisky offers aromas of caramel flapjacks, stewed ...
위시리스트에 추가위시리스트에서 삭제 0
Ma2 – 글 글 싱글 몰트 스카치 위스키의 요소
거래
50CL / 55.2% / Elixir Distillers - A peaty offering from an Islay distillery best known for its aromatic, approachable single malts. Aged in ...
위시리스트에 추가위시리스트에서 삭제 0
Lp8 – 글의 요소 / Madeira Cask Islay Single Malt Scotch Whisky
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50CL / 53.5% / Elixir Distillers - A spoonful of Madeira makes the medicine go down... This much-loved, traditionally medicinal Islay whisky has been ...
Browsing All Comments By: 스튜어트 맥나마라
  1. Hi Brian, Garret and Michael, Many thanks for your interesting feedback which seems to support my theory?
    The good news as you can see from my latest blog post yesterday http://irishwhiskey.com/irish-whiskey-renaissance/ is that some bars and restaurant owners in Ireland (and particularly in Galway) are identifying and exploiting the opportunities in the global resurgence of Irish whiskey.
    The Parknasilla example is not new to me. My own family are regular guests there and were told by a staff member a few years ago that as many of their guests are American, the bar is full of high end Scotch as that is what the guests know and want. So the hotels play safe and just give them what they want by creating an American bar in Ireland. The hotels will tell me that they will stock premium Irish Whiskey when the guests demand it, but if the guest don’t always know enough about Irish whiskey, they won’t look for it. It’s chicken and egg stuff
    But imagine if high end hotels such as Parknasilla created a simpleIrish Whiskey Listbased on our Irish Whiskey Pooka Scale at http://irishwhiskey.com/pooka-scale/. 곧, you have something very high end and very Irish to add value to your guests experience. We are further developing the Pooka Scale project as an Irish Whiskey education tool in coming weeks. My plan is to develop a simple info-graphic that can be used to explain Irish whiskey forms, styles and structure to Irish whiskey beginners be they bar staff, tourists or even new whiskey drinkers.
    If our tourism guests are introduced for the first time to Irish Whiskey while on holiday, they’ll buy more in airport duty free and before you know it we have a new life time Irish Whiskey convert!
    Thanks again for the great comments and feedback and welcome to IrishWhiskey.com!

    친절 감사, 스튜어트

  2. Thank you very much for that clarification. I have tried to contact you without success. I’d be delighted to offer Parknasilla Resort and Spa a free VIP Listing on our new IrishWhiskeyWay.com Irish Whiskey Tourism site which will be launched in coming weeks. If interested, please see http://IrishWhiskey.com/VIP for application form and my contact details.

    친절 감사,

    스튜어트

  3. HiIrish Whiskey Expert”,

    I’m not sure from your comments if you have actually read my article properly? But if you have, you seem to have missed the point completely.

    From the opening of my article.The last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s. One of the reasons it crashed was the introduction of Prohibition in America”.

    This is not meant to be a history of the travails of the Irish Whiskey industry. Rather, it is a quick study on the effect of one or two bad apples spoiling a barrel. I’m talking about why bootlegging affected the Irish whiskey industry more than the Scotch or Bourbon industryduring prohibition years”. Of course I know about the effect of the Coffey Still. I am after all a whiskey writer. I have written elsewhere in recent years of the Coffey Still and Temperance movements in Ireland.

    The point I am making here and which most of my readers (including your Tullamore DEW colleagues) have understood judging from feedback on social media tonight, is that there are valuable lessons to be learned from the early 1900’s to the 30’s when the good name of Irish Whiskey suffered severe damage because of the actions of those producing poor quality or imitation whiskey under an Irish Whiskey banner.

    I am saying that it is important for all of us who care about Irish whiskey to protect it’s good name. Your own company IDL (You registered here with a Pernod-Ricard email address) is to the forefront of this as I have seen at first hand from my visits to Midleton. I have reflected this in many other articles on your distillery and my reviews of many of your products.

    In terms of scolding me in person withmore research required”, perhaps the following may be worth reflecting on.
    Despite all the challenges facing the Irish Whiskey industry there was still a worldwide demand for quality Irish Pot Still whiskey and by 1900 the amount of whiskey distilled in Ireland quadrupled.” – This quote is from your own IDL publication on Irish Whiskey History. It also supports my opening statement in the articleThe last time that Irish Whiskey experienced such growth was at the turn of the 19th and 20th centuries. But then it all crashed in the early 1900’s”.

    This hardly supports youadvisingme thatIrish whiskey was long dead before prohibition”. In fact Irish whiskey was more popular in the US than Scotch pre-prohibition and particularly on the Irish influenced East Coast (Boston and New York).

    As fora war with the British Empirepre-dating prohibition. Prohibition which commenced in 1920 was repealed in 1933. The Anglo Irish Trade war only really started then in 1933 following the second Irish election in two years.

    While I welcome comments of any kind here on IrishWhiskey.com, I am always disappointed when someone’s first instinct is to attack and denigrate the messenger by making loose and unsustainable accusations themselves of sloppy work by others. I am particularly disappointed that in doing so, you claim to be representing IDL. Perhaps you were having a bad evening? Or are you actually with Irish Distillers. I have my suspicions and will be checking.

    I’m now going to open a new bottle of Yellow Spot!

    친절 감사,

    스튜어트

  4. 독수리 눈동자 리더 발견되었다는 제임슨 반면 18 년 보우 스트리트 캐스 크 강도에 병입니다 55.3% ABV, 그들의 보도 팀에서 제공하는 사진 나타내는 레이블이 병을 보여 54.5% ABV.

    제임슨은 나에게 확인했다 55.3% ABV 올바른 인물이다. 나는 출시 행사에서 디스플레이의 병도 제대로에 표시 된 것이 행복 55.3% ABV. 제임슨은 낮은 라벨의 신비에 나에게 돌아오고 약속했다!

  5. 매우 감사합니다, 패트릭. 이제 축하하고 툴라 모어에서 즐길 수있는 두 개의 큰 위스키 브랜드가! 친절 감사, 스튜어트

  6. Thanks Patrick!! Let’s see if a Drop or two of the D.E.W. make our Irish Whiskey Collection shortlist nest week! 친절 감사, 스튜어트

  7. Hi,

    Nice to meet you and thanks for the input. I attended the opening of the new grain distillery in Tullamore last week and I inquired about the use of Irish Grain. I was informed that in general, both the malt and grain distilleries in Tullamore use Irish grown grain sourced from two separate Irish grain suppliers.

    The reason that they don’t shout about this is that they also have a third grain supplier available on demand who can supply them with grain from outside Ireland. They keep this supplier in reserve in case of a catastrophic failure on the side of their Irish suppliers.

    While I like the idea of Irish grain being used in Irish whiskey, I myself do not subscribe to theTerroirmarketing being promoted by some new distilleries of late. While there may be subtle differences in taste and flavour between different types or strains of barley in beer, by the time this beer or wash has been distilled two or three times, any residual differential will be minute. The differences attributable to identical grain types grown in Cork versus Tullamore, let alone Cork versus Montana will be negligible if they exist at all following distillation.

    Even if Terroir were important, wouldn’t it be a huge coincidence if the fields which happen to be close to the distillery just happened to produce better flavoured grain than elsewhere in Ireland!

    The difference with wine is that like, but to an even greater extent than beer, the grape contributes a significant part of the flavour and quality associated with the finished product. That’s also why distilleries are built near water sources and distribution networks (roads, canals etc) whereas wineries are located near or in vineyards.

    그래서, my own opinion is that while it is a nice idea that an Irish whiskey distillery would support their local economy by using Irish grain, it’s just a nice and noble idea. The whole myth of grainterroirin whiskey is just marketing talk. For an independent view on this see this recent Scottish Malt Whisky Society article on Whisky Grain Terroir.

    친절 감사,

    스튜어트

  8. Hi John, Nice to hear from you!

    Of course you are technically correct in pointing out that there are many Scotch whiskies that are un-peated.

    I think most readers (including the beginners the article is aimed at) would have realised that I was only talking about peated scotch whiskies in the article.

    Un-peated malting would have first taken hold in the industrialised lowlands of Scotland and would have spread out over the turn of the century as the transport (road and rail) infrastructure developed even up to the highlands.

    I’ll bow to those with greater knowledge of the Scotch Whisky industry than mine, but my understanding is that today, many of the peated Scotch whiskies may be influenced by essence rather than good old fashioned turf smoke.

    Thanks again for joining in!!

    친절 감사,

    스튜어트

  9. Hi Martin, Thanks for the kind comments.

    From the Moscow Times a few weeks ago. http://www.themoscowtimes.com/article.php?id=525436 . In this article titledAs Alcohol Prices Soar, Russians Turn to Imitation Whiskeys and Rums”, Rowsons Reserve is described as aWhiskey based drink”! Is it Irish Whiskey or awhiskey based drink”?

    This link http://eng.winestyle.ru/products/Rowson-s-Reserve-700.html from one of their suppliers in Russia seems to imply that the Russian Rowsons Reserve is 100% Irish whiskey and is different from the Indian version?

    If this “아일랜드 위스키” contains Indian whiskey, it will have interesting implications. As far as I know, Diageo are still members of the IWA even since offloading all of their Irish Whiskey interests when they sold Bushmills to Jose Cuerva in Mexico earlier this year. If it’s awhiskey based drinkrather than a whiskey, there will be confusion.

    Reports such as these which show history repeating itself are what prompted me to write this article. Thanks for highlighting! 친절 감사, 스튜어트