Posts del usuario: Stuart McNamara
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Whisky irlandés Tienda .Com – Comprar whisky irlandés en línea
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Bienvenido a whisky irlandés Shop.Com, our Online Shop for Irish Whiskey and other Whiskeys. I'm delighted to announce the opening of Irish Whiskey Shop .Com ...

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escritores’ Las lágrimas Double Oak hace Abogado whisky Top Ten
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Las lágrimas de escritores Double Oak Fueron Seleccionados Sólo whisky irlandés en whisky Abogado Top 10 Lista global de whiskys de lanzamiento en 2019 A few months ago I reviewed the a ...

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Programa de Postgrado Internacional Jameson
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The closing date for applications for 2020 - 2021 Jameson International Graduate Programme is on Wednesday 15th January 2020 at 1pm. The Jameson ...

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Fercullen 18 Años Single Malt
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The Powerscourt Distillery Launches Fercullen 18-Year-Old Single Malt I hope to review Fercullen 18 properly after I (hopefully) manage to visit the new ...

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Los cambios en el whisky irlandés .Com
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A Slight Change of Direction for Irish Whiskey .Com Because I have a busy professional life which has nothing whatsoever to do with Irish Whiskey. I spend ...

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Teeling renacimiento
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Teeling Whiskey Unveils First Bottling in New Renaissance Single Malt Series Follow on release to the highly successful Revival Series Teeling Whiskey, ...

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Irish Whisky Premios Victoria para el irlandés
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Many congratulations to Bernard Walsh and The Irishman Walsh Whiskey Team who were awarded the Irish Whiskey of the Year Award in the annual Irish Whiskey ...

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Glendalough pot still whisky – Irlandés ROBLE Finalizar
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It's always great to catch up with Gary McLoughlin and the Team at Glendalough Whiskey and learn about the latest piece of Whiskey Magic that they are weaving ...

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Demasiado tullamore – El whisky irlandés renacimiento de Egan
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Demasiado tullamore - Egan's Irish Whiskey Egan's Irish Whiskey is an old Irish Whiskey brand from Tullamore that has been resurrected and redeveloped by the ...

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escritores’ Double Oak lágrimas por Walsh whisky
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Walsh Whiskey releases Writers' Tears Double Oak as the third expression of their Core Portfolio Writers’ Tears - Double Oak by Walsh Whiskey is a blend of ...

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1890‘S George Roe whisky puede venderse por 12.000 € A Victor Mee subastas
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Rara de 1890 George Roe whisky une piezas destacadas de la vida política irlandesa, literary and imbibing history to feature in upcoming Irish Connections Collectors ...

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Las lágrimas escritores crisol de cobre Acabado Marsala
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Las lágrimas escritores crisol de cobre Acabado Marsala. Walsh Whiskey have been in touch today to tell us that they have just released a very limited edition of their ...

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Teeling destilería Finalista Premio tour destilería líderes en Europa para
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Teeling Distillery a Finalist for Europe's Leading Distillery Tour Award Teeling Whiskey Distillery. Photo © IrishWhiskey.com Teeling Whiskey Distillery ...

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La Sociedad de whisky irlandés
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La Sociedad de whisky irlandés Me complace dar la bienvenida "Invitado Blogger" Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish ...

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ardara destilería. Nueva destilería de whisky de Donegal.
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ardara destilería. Nueva destilería de whisky de Donegal. James Doherty - Sliabh Liag destiladores y Ardara destilería. It is always great when you hear of ...

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El Mejor Single Malt Whisky en el mundo es irlandés. Teeling 24 Reserva de la vendimia.
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El Mejor Single Malt Whisky en el Mundo es un whisky irlandés. Teeling 24 Vintage Single Malt Reserva revisión. I can't believe that it is only six years ...

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Dublín Libertades destilería. Las últimas destilería de whisky irlandés de Dublín
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Muchos pueblos y ciudades de Europa tienen una Stadt Alt o al casco antiguo. en Estocolmo, que es el casco antiguo, En Sarajevo es Baščaršija y en Dublín, it's The ...

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Teeling destilería de whisky Feria de Artesanía Sábado 16 marzo
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I just received a note from Teeling Whiskey Distillery in Dublin to say that they are running a Craft Fair this Saturday in their Distillery in Dublin's ...

Ofertas del usuario: Stuart McNamara
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Teeling 1991 / 27 Edad / The Whisky Exchange Exclusive
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70cl / 44.1% / destilería de embotellado - A very special Teeling whiskey, chosen by and exclusively available from The Whisky Exchange. It's a ...
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Tullamore Dew 18 Años individual whisky irlandés de malta
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70cl / 41.3% - A limited edition of fewer than 2500 bottles from Tullamore DEW, made up of 18-year-old whiskey that was finished in a complex ...
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Dingle Triple lotes destilada 4 Solo whisky de malta irlandesa
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70cl / 46.5% / destilería de embotellado - The fourth batch of Dingle's limited-edition Triple Distilled single malt Irish whiskey is a marriage of ...
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Teeling Single Pot Still Batch 3 Solo whisky de malta irlandesa
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70cl / 46% - The third batch of single pot still Irish whiskey from Teeling, this is made with a combination of malted and un-malted barley, creating ...
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Jameson 18 Edad / Bow Street Edition (55.1%) El whisky irlandés mezclado
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70cl / 55.1% - A blend of pot still and grain Irish whiskeys, the Bow Street 18 Year old from Jameson has been matured in first-fill bourbon casks. ...
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Dunville’s Three Crowns Peated Whiskey Blended Irish Whiskey
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70cl / 43.5% - Duneville's Three Crowns Peated Irish whiskey is a sweet, fruity and gently smoky blend. Aromas of butterscotch, milk chocolate and ...
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Adelphi Private Stock Blended Whisky Blended Scotch Whisky
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70cl / 40% / Adelphi - As well as being an independent bottler of single cask malt whiskies, Adelphi also produce this blend. It is a blend of 4 ...
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Port Askaig 15 Años Islay Single Malt Scotch Whisky
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70cl / 45.8% / Speciality Drinks - A 15-year-old Islay single malt whisky from the Port Askaig range. A vatting of sherry and bourbon casks that ...
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Caol Ila 2011 / 8 Años / Barril #300158 / SMOS Islay Whisky
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70cl / 61.3% / Speciality Drinks Ltd - UN 2011 Caol Ila Islay single malt, matured in a single ex-sherry butt for eight years, before being bottled by ...
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Finlaggan Eilean Mor / Small Batch Islay Single Malt Scotch Whisky
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70cl / 46% - Eilean Mor is a 2015 release from Finlaggan, a brand of whisky from an undisclosed Islay distillery. Bottled at a higher strength than ...
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Bunnahabhain 30 Edad / Maritime Memories / Wemyss Malts Islay Whisky
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70cl / 48.1% / Wemyss - The good ship Wemyss Malts has hooked a beautiful butt of 1980s Bunnahabhain and reeled it into 615 botellas, offering you the ...
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Bowmore 1996 / 20 Edad / Hand Filled / Sherry Cask Islay Whisky
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70cl / 56.2% / destilería de embotellado - Released exclusively on Islay in 2016, this 1996-vintage Bowmore single malt has been fully matured in a single ...
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Caol Ila 14 Edad 2005 Connoisseurs Choice
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Caol Ila 14 Edad 2005 vintage Islay single malt Scotch whisky. Single cask refill sherry hogshead #19/141 bottled September 2019 by Gordon & ...
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Bruichladdich 28 Edad 1991 First Editions
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Bruichladdich 28 Edad 1991 vintage Islay single malt Scotch whisky. Single cask refill hogshead #16883 embotellado 2019 by Hunter Laing & Co. para ...
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Clontarf Trinidad / 3Whisky irlandés x20cl
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60cl / 40% - A swirly pack containing three stackable quarter-bottles of delicious Irish Whiskey: One each of Clontarf Black Label, Clontarf Reserve ...
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Smokehead High Voltage Islay Single Malt Scotch Whisky
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70cl / 58% / Ian Macleod - A peated Islay single malt from Ian Macleod distillers, bottled at cask strength. Intense notes of peat smoke are ...
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Pure Scot Blended Whisky Blended Scotch Whisky
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70cl / 40% - From the Bladnoch distillery this is a blend of Bladnoch single malt and aged Speyside, Highland and Islay malts with grain whisky that ...
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Big Peat Blended Malt / Xmas Edition 2018 Blended Malt Scotch Whisky
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70cl / 53.9% / Douglas Laing - Big Peat is back with their Christmas edition: a blend of Ardbeg, Caol Ila, Bowmore and Port Ellen. This Islay dram is ...
Ver todos los comentarios por: Stuart McNamara
  1. Hi Brian, Garret and Michael, Many thanks for your interesting feedback which seems to support my theory?
    The good news as you can see from my latest blog post yesterday http://irishwhiskey.com/irish-whiskey-renaissance/ is that some bars and restaurant owners in Ireland (and particularly in Galway) are identifying and exploiting the opportunities in the global resurgence of Irish whiskey.
    The Parknasilla example is not new to me. My own family are regular guests there and were told by a staff member a few years ago that as many of their guests are American, the bar is full of high end Scotch as that is what the guests know and want. So the hotels play safe and just give them what they want by creating an American bar in Ireland. The hotels will tell me that they will stock premium Irish Whiskey when the guests demand it, but if the guest don’t always know enough about Irish whiskey, they won’t look for it. It’s chicken and egg stuff
    But imagine if high end hotels such as Parknasilla created a simple “Lista de whisky irlandés” based on our Irish Whiskey Pooka Scale at http://irishwhiskey.com/pooka-scale/. Inmediatamente, you have something very high end and very Irish to add value to your guests experience. We are further developing the Pooka Scale project as an Irish Whiskey education tool in coming weeks. My plan is to develop a simple info-graphic that can be used to explain Irish whiskey forms, styles and structure to Irish whiskey beginners be they bar staff, tourists or even new whiskey drinkers.
    If our tourism guests are introduced for the first time to Irish Whiskey while on holiday, they’ll buy more in airport duty free and before you know it we have a new life time Irish Whiskey convert!
    Thanks again for the great comments and feedback and welcome to IrishWhiskey.com!

    Saludos cordiales, Stuart

  2. Thank you very much for that clarification. I have tried to contact you without success. I’d be delighted to offer Parknasilla Resort and Spa a free VIP Listing on our new IrishWhiskeyWay.com Irish Whiskey Tourism site which will be launched in coming weeks. If interested, please see http://IrishWhiskey.com/VIP for application form and my contact details.

    Saludos cordiales,

    Stuart

  3. Hola “Irish Whiskey Expert”,

    I’m not sure from your comments if you have actually read my article properly? But if you have, you seem to have missed the point completely.

    From the opening of my article.”La última vez que el whisky irlandés experimentó tal crecimiento fue en el cambio de los siglos 19 y 20. Pero luego todo se estrelló en el 1900. Una de las razones por las que se estrelló fue la introducción de la prohibición en los Estados Unidos”.

    This is not meant to be a history of the travails of the Irish Whiskey industry. Rather, it is a quick study on the effect of one or two bad apples spoiling a barrel. I’m talking about why bootlegging affected the Irish whiskey industry more than the Scotch or Bourbon industryduring prohibition years”. Of course I know about the effect of the Coffey Still. I am after all a whiskey writer. I have written elsewhere in recent years of the Coffey Still and Temperance movements in Ireland.

    The point I am making here and which most of my readers (including your Tullamore DEW colleagues) have understood judging from feedback on social media tonight, is that there are valuable lessons to be learned from the early 1900’s to the 30’s when the good name of Irish Whiskey suffered severe damage because of the actions of those producing poor quality or imitation whiskey under an Irish Whiskey banner.

    I am saying that it is important for all of us who care about Irish whiskey to protect it’s good name. Your own company IDL (You registered here with a Pernod-Ricard email address) is to the forefront of this as I have seen at first hand from my visits to Midleton. I have reflected this in many other articles on your distillery and my reviews of many of your products.

    In terms of scolding me in person withmore research required”, perhaps the following may be worth reflecting on.
    Despite all the challenges facing the Irish Whiskey industry there was still a worldwide demand for quality Irish Pot Still whiskey and by 1900 the amount of whiskey distilled in Ireland quadrupled.” – This quote is from your own IDL publication on Irish Whiskey History. It also supports my opening statement in the article “La última vez que el whisky irlandés experimentó tal crecimiento fue en el cambio de los siglos 19 y 20. Pero luego todo se estrelló en el 1900”.

    This hardly supports youadvisingme thatIrish whiskey was long dead before prohibition”. In fact Irish whiskey was more popular in the US than Scotch pre-prohibition and particularly on the Irish influenced East Coast (Boston and New York).

    As fora war with the British Empirepre-dating prohibition. Prohibition which commenced in 1920 was repealed in 1933. The Anglo Irish Trade war only really started then in 1933 following the second Irish election in two years.

    While I welcome comments of any kind here on IrishWhiskey.com, I am always disappointed when someone’s first instinct is to attack and denigrate the messenger by making loose and unsustainable accusations themselves of sloppy work by others. I am particularly disappointed that in doing so, you claim to be representing IDL. Perhaps you were having a bad evening? Or are you actually with Irish Distillers. I have my suspicions and will be checking.

    I’m now going to open a new bottle of Yellow Spot!

    Saludos cordiales,

    Stuart

  4. Un lector de ojos de águila ha descubierto que mientras que el Jameson 18 Años Bow Street Cask Strength se embotella en 55.3% ABV, las Imágenes proporcionadas por su equipo de prensa muestran una botella con una etiqueta que indique 54.5% ABV.

    Jameson me han confirmado que 55.3% ABV es la cifra correcta. También estoy feliz de que las botellas en exhibición en el evento de lanzamiento también fueron etiquetados correctamente en 55.3% ABV. Jameson se han comprometido a volver a mí en el misterio de la etiqueta menor!

  5. Muchas gracias, Patricio. Ahora usted tiene dos grandes marcas de whisky para celebrar y disfrutar de Tullamore! Saludos cordiales, Stuart

  6. gracias Patrick!! Vamos a ver si una o dos gotas de la D.E.W. hacer que nuestra semana whisky irlandés Colección lista nido! Saludos cordiales, Stuart

  7. Hola,

    Gusto en conocerte y gracias por la entrada. Asistí a la inauguración de la nueva destilería de grano en Tullamore semana pasada y me preguntó acerca de la utilización de grano irlandés. Me informaron de que, en general,, tanto las destilerías de malta y grano en Tullamore utilizan grano cultivado Irish procedente de dos proveedores de grano irlandeses separadas.

    La razón de que no gritan de esto es que también tienen un tercer proveedor de grano disponible en la demanda que puede suministrar con el grano de fuera de Irlanda. Mantienen este proveedor en reserva en caso de un fallo catastrófico en el lado de sus proveedores irlandeses.

    Aunque me gusta la idea de grano irlandés que se utilizan en whisky irlandés, Yo mismo no estoy suscrito a la “terroir” comercialización promovido por algunas nuevas destilerías en los últimos tiempos. Aunque puede haber diferencias sutiles en el sabor y el aroma entre los diferentes tipos de cepas de cebada en cerveza, en el momento en esta cerveza o de lavado ha sido destilada dos o tres veces, cualquier diferencial residual será minuto. Las diferencias atribuibles a los tipos de grano idénticas cultivadas en Cork frente Tullamore, por no hablar de corcho frente Montana será insignificante, si es que existen después de la destilación.

    Incluso si Terroir eran importantes, ¿no sería una gran coincidencia si los campos que resultan ser cerca de la destilería que acaba de pasar a producir un mejor grano con sabor a otra parte que en Irlanda!

    La diferencia con el vino es que al igual, pero en un grado aún mayor de la cerveza, la uva aporta una parte significativa del sabor y la calidad asociada con el producto terminado. Por eso también destilerías se construyen cerca de las fuentes de agua y redes de distribución (carreteras, canales, etc.) mientras que las bodegas están situadas cerca o en los viñedos.

    Asi que, mi propia opinión es que si bien es una buena idea de que una destilería de whisky irlandés podría apoyar su economía local mediante el uso de granos de Irlanda, es sólo una idea bonita y noble. Todo el mito de grano “terroir” en el whisky es sólo marketing charla. Para una visión independiente sobre este ver este reciente Artículo escocés de malta Sociedad de whisky en el whisky de grano Terroir.

    Saludos cordiales,

    Stuart

  8. Hola John, Agradable saber de usted!

    Por supuesto que son técnicamente correctos en señalar que hay muchos whisky escocés que son no-Peated.

    Creo que la mayoría de los lectores (incluyendo los principiantes el artículo está dirigido a) habría dado cuenta de que sólo estaba hablando de whiskys escoceses Peated en el artículo.

    malteado Peated-un habría tomado la primera bodega en las tierras bajas de Escocia e industrializados se habría extendido a lo largo de la vuelta del siglo como el transporte (carretera y ferrocarril) infraestructura desarrollada incluso hasta las tierras altas.

    Voy a inclino a aquellos con mayor conocimiento de la industria del whisky escocés que la mía, pero mi entendimiento es que hoy en día, muchos de los whiskies escoceses Peated puede estar influida por esencia en lugar de humo bueno césped pasada de moda.

    Gracias de nuevo por unirse en!!

    Saludos cordiales,

    Stuart

  9. Hi Martin, Thanks for the kind comments.

    From the Moscow Times a few weeks ago. http://www.themoscowtimes.com/article.php?id=525436 . In this article titledAs Alcohol Prices Soar, Russians Turn to Imitation Whiskeys and Rums”, Rowsons Reserve is described as aWhiskey based drink”! Is it Irish Whiskey or awhiskey based drink”?

    This link http://eng.winestyle.ru/products/Rowson-s-Reserve-700.html from one of their suppliers in Russia seems to imply that the Russian Rowsons Reserve is 100% Irish whiskey and is different from the Indian version?

    If this “Whisky irlandés” contains Indian whiskey, it will have interesting implications. Por lo que sé, Diageo are still members of the IWA even since offloading all of their Irish Whiskey interests when they sold Bushmills to Jose Cuerva in Mexico earlier this year. If it’s awhiskey based drinkrather than a whiskey, there will be confusion.

    Reports such as these which show history repeating itself are what prompted me to write this article. Thanks for highlighting! Saludos cordiales, Stuart

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