Ballykeefe destilería Kilkenny

Ballykeefe destilería es una 100% Auto-sostenible Artisan agricultura familiar whisky irlandés destilería Cerca de Kilkenny

Ballykeefe destilería se encuentra en Kilkenny – El lugar de nacimiento de whisky irlandés

En Ballykeefe destilería, ahora estamos con lo que el “agua de vida” de los siglos pasados ​​a una nueva generación para su placer y buena salud.

la ciudad de Kilkenny es la capital medieval de Irlanda. Tiene una herencia única y la tradición impregnada de una historia que es claramente evidente al caminar por las calles estrechas, con su bella arquitectura y monumentos. También tiene la distinción única de ser la cuna del whisky irlandés

El primer relato escrito de la destilación de whisky en Irlanda proviene de Kilkenny en 1324. Fue escrito en el Libro Rojo de Ossory. La palabra “whisky” es un Anglicisation de la frase gaélico, whisky, sentido “agua de vida”.

de Campo a Glass

Ballykeefe destilería produce un whisky super-premium, ginebra realmente excepcional y un vodka especial en nuestra ecológico en destilería de granja en el pintoresco campo de Kilkenny.

Cultivamos nuestra cebada en la granja de la familia aquí en el pintoresco paisaje de Kilkenny. Esto es muy importante para nosotros ya que podemos asegurar, que nuestra cebada se cultiva a la más alta calidad y recibe un montón de sol hermoso del Sudeste. Una vez que nuestro cebada ha alcanzado la madurez pico se cosecha. Con el factor natural del agua cristalina, Inicio cebada cultivada, y la artesanía de nuestro galardonado maestro destilador, Jamie, utilizamos el método tradicional irlandesa de destilación triple para nuestros licores. La destilación en alambiques de cobre nuestros resultados impresionantes en el espíritu más plenamente con sabor. Ay, no hemos terminado de añadir sabor, we store the spirit in our used seasoned wooden casks, and after a spell of time there, mother nature helps once again, with our beautiful Kilkenny climate influencing the rate of maturation and enabling the development of particular aromas, sensational smells and caramelised flavours.

The straw that comes from the harvest , is used as bedding for the cattle during the winter months, and the ale that’s made in the brew house here in the distillery, is extremely high in protein and we feed that back to our cattle here on the farm.

We are Ecologically Friendly —- this is the major reason why we are different.

BallyKeefe Distilleryis 100% Self Sustainable

Morgan & Anne Ging wanted to revive a lost tradition of family farm distilling and in so doing hand on to their children a more diverse, ecological and sustainable family operation.

The opening of the first whiskey distillery in over 200 years in the medieval capital of Ireland, also restores a historical Irish custom of family farm distilleries from centuries past, growing their own barley to produce their own whiskey and feeding the byproducts of distillation to the cattle on the farm. This unique operation from “Our Field to Your Glass” operation has no off-farm by-products contaminating the environment.

Building Eco-Friendly Partnerships

Everyone benefits from a greener world and we are delighted that our tourists are playing their part in increasingly looking for sustainable experiences on their holiday. We must all protect the natural environment for future generations to enjoy. Ballykeefe Distillery is excited to team up with An Board Bia “Origin Green” and a number of Ireland’s distinguished academic institutions as strategic partners to advance the protection of our beautiful environment.

The Ballykeefe Experience

Discover the origins of Irish Whiskey here at Ballykeefe Distillery. We aim to educate and entertain you as our expert tour guide takes you back through the ages of Irish whiskey to where it all began at its birthplace. The tour will be a journey through every part of the Ballykeefe operation, which has revived the lost traditions of a family farm distillery, with a unique commitment to environmental protection, carbon neutrality and sustainability.

What to expect on your Distillery tour

You will visit each stage of the brewing and distilling process, from the mill house, to the brewhouse, to the breath taking copper pot stills to the warehouse and our on site bottling plant. You will see up close every step in the process and also enjoy and have explained the many different aromas and smells at each stage of the brewing and distilling process.

Secrets of a Master Distiller

Many secrets will be revealed in how our Master Distiller ensures only the best brew makes it through to the distillation. How he makes the “cut” of spirits that will go to the casks and what is discarded. How does he achieve the flavors and consistency and why are the barrels and climate so crucial at the final stages of the process.

We will also explain the magical “Angels share” that Mother Nature takes from every barrel as it ages silently in our warehouse for years. You will also be told of our exceptional water source, from an aquifer 260ft beneath the surface of the rich Ballykeefe earth, right here on our farm. This crystal clear water picks up its unique flavour from the permeable rock of Ballykeefe limestone.

Tasting our Products

Finalmente, with your thirst for knowledge satisfied, there now comes the moment to quench another desire. Para esto, you will be taken to enjoy the wonderful ambience of our exquisite whiskey tasting room, transformed from the horses stable. There we will share samples of our fantastic products, which we are certain you will enjoy even more, knowing their history and the craftsmanship devoted to their making.

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